Creamsicle Float Recipes

Steps:

• Remove the rind from the oranges. Supreme the oranges into a small bowl and squeeze the juice from the membrane over them. Stir in the vanilla.
• Transfer oranges and juice to a tall glass. Add the ice cream to the glass. Top off with the club soda. Stir once and serve immediately with a tall spoon.

Steps:

• In a tall float glass, place as much ice-cream as you want.
• Pour a can of orange soda over. Tilt glass & can to reduce the foam & bubbles.
• Enjoy!

Steps:

• Fill a glass with orange soda, top the side of the glass with a big scoop of vanilla ice cream.

Steps:

• Scoop some vanilla ice cream into a glass; add 1 ounce mezcal and 6 ounces orange soda.
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Steps:

• Make the saffron syrup: Bring 1/4 cup water and the sugar to a boil in a small saucepan. Reduce the heat to medium low and simmer 3 minutes, stirring occasionally to dissolve the sugar. Add the saffron and remove from the heat. Let cool completely.
• Put a scoop of ice cream in each of 4 glasses, then fill with the soda. Drizzle with the saffron syrup and top with candied orange peel.

Steps:

• In a chilled glass or freezie mug, add the ice cream and sherbet. SLOWLY pour on the soda, add a straw and an ice tea spoon and enjoy.

Steps:

• Place two scoops of ice cream in each of four frosty pint glasses. Divide the orange concentrate between the glasses, and top each with 1/2 cup cream soda, stirring to combine. Finish the floats with a nice dollop of whipped cream and a sprinkling of orange zest.