Creamy Bacon Walnut And Blue Cheese Dip Recipes

WARM BLUE CHEESE DIP WITH GARLIC AND BACON

Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.

Provided by CSPALAIKA

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 1h

Yield 14

Number Of Ingredients 6

Warm Blue Cheese Dip with Garlic and Bacon image

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.
Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.
Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.
Bake covered in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts : Calories 154.9 calories, Carbohydrate 1.1 g, Cholesterol 34.8 mg, Fat 14.7 g, Protein 4.7 g, SaturatedFat 7.4 g, Sodium 278.8 mg, Sugar 0.1 g

Ingredients

7 slices bacon
2 cloves garlic, peeled and minced
1 (8 ounce) package cream cheese, softened
¼ cup half-and-half
4 ounces blue cheese, crumbled
2 tablespoons chopped fresh chives

WARM AND CREAMY BACON DIP

Provided by Food Network

Categories appetizer

Time 35m

Yield 12 servings

Number Of Ingredients 5

Warm and Creamy Bacon Dip image

Steps:

Bring cream cheese to room temperature. Preheat oven to 400 degrees.
In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or until hot.
Serve with assorted fresh vegetables, crackers and/or chips. Makes 3 cups.
*Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.

Ingredients

8 ounces softened cream cheese
16 ounces Daisy Brand Sour Cream
3 ounces bacon bits
2 cups shredded cheddar cheese
1 cup chopped green onion

CREAMY BLUE CHEESE DIP WITH WALNUTS

Blue cheese can be a polarizing ingredient, but the sweetness of toasted walnuts rounds out the sharpness of the cheese in this creamy dip. If serving this dip to friends, surround it with large pieces of cabbage, sliced celery sticks and a sleeve of saltine crackers - and make extra, because it can disappear quickly. But it's built for more than entertaining guests: Slather it on a potato bun in a chicken cutlet sandwich, or use it to dress up a BLT.

Provided by Sue Li

Categories condiments, dips and spreads, finger foods, appetizer

Time 20m

Yield 2 1/2 cups (6 to 8 servings)

Number Of Ingredients 12

Creamy Blue Cheese Dip With Walnuts image

Steps:

Heat oven to 350 degrees. Spread walnuts on a baking sheet and toast in oven until golden brown, about 10 minutes. Let cool, then coarsely chop.
In a medium bowl, combine blue cheese, buttermilk, mayonnaise, chives, shallot, lemon juice and paprika. Stir to blend, then season with salt and pepper.
Just before serving, stir in chopped walnuts and top with more chives. Enjoy with celery, cabbage and saltine crackers.

Ingredients

1 cup raw walnut pieces
8 ounces blue cheese, crumbled
1/2 cup buttermilk
1/4 cup mayonnaise
1/4 cup thinly sliced chives, plus more for garnish
1 small shallot, finely chopped
2 tablespoons lemon juice
1 teaspoon sweet paprika
Kosher salt and black pepper
Celery sticks, for serving
Red cabbage, cut into wedges, for serving
Saltine crackers, for serving

WARM BLUE CHEESE, BACON & GARLIC DIP

This is a favorite snack of mine that I serve when hosting my husband's office parties. Crunchy smoked almonds complement the creamy cheese dip.-Barb Whatley, Fremont, Nebraska

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 2 cups.

Number Of Ingredients 8

Warm Blue Cheese, Bacon & Garlic Dip image

Steps:

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1/2 teaspoon drippings., Saute garlic in reserved drippings for 1 minute; transfer to a small bowl. Add cream cheese and cream; beat until smooth. Stir in the blue cheese, chives and bacon., Transfer to a 1-qt. baking dish; cover and bake at 350° for 25 minutes. Uncover and bake 5-10 minutes longer or until lightly browned. Sprinkle with almonds; serve with chips.

Nutrition Facts : Calories 225 calories, Fat 20g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 464mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

Ingredients

7 bacon strips, chopped
2 garlic cloves, minced
1 package (8 ounces) cream cheese, softened
1/4 cup half-and-half cream
1 cup (4 ounces) crumbled blue cheese
2 tablespoons minced chives
3 tablespoons coarsely chopped smoked almonds
Bagel chips

BLUE CHEESE BACON DIP

Make and share this Blue Cheese Bacon Dip recipe from Food.com.

Provided by KathyP53

Categories Cheese

Time 56m

Yield 12-15 serving(s)

Number Of Ingredients 7

Blue Cheese Bacon Dip image

Steps:

Preheat oven to 350 degrees.
Bake walnuts in single layer in an shallow pan for 6-8 minutes or until toasted and fragrant., stirring after 3 minutes.
Cook bacon in skillet over medium high heat, stirring often, 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 1 tbsp drippings in skillet. Add minced garlic to hot drippings and saute for 1 minute.
Beat cream cheese at medium speed with an electric mixer until smooth. Add half-and-half, beating until combined. Stir in bacon, garlic, blue cheese, and chives. Spoon mixture into 1 quart baking dish.
Bake at 350 degrees for 20 minutes or until golden and bubbly. Sprinkle with walnuts.
Serve with assorted crackers.

Ingredients

3 tablespoons chopped walnuts
7 bacon, slices chopped
2 garlic cloves, minced
2 (8 ounce) packages cream cheese, softened
1/2 cup half-and-half
4 ounces crumbled blue cheese
2 tablespoons chopped fresh chives