Creamy Banana Whip Sticks Recipes

Steps:

• In a small saucepan, combine marshmallows and milk. Cook and stir over low heat until marshmallows are melted. Remove from the heat and let cool. , Fold in whipped cream. Add banana and vanilla. Spread crumbs in a 2-cup serving dish. Top with the banana mixture. Sprinkle with nuts. Chill for at least 30 minutes.

Steps:

• Whisk milk, sugar, flour, and salt together in a medium saucepan until well combined. Place over medium-low heat and cook, whisking frequently, until the mixture comes to a low simmer and begins to thicken, 5 to 10 minutes.
• Beat egg yolks in a small bowl until smooth. Add about 3/4 cup of the hot milk mixture and stir it quickly into the egg yolks. Whisk the egg yolk mixture back into the hot milk mixture and continue to cook, stirring constantly, until thick and creamy, about 5 minutes. Turn off heat, add butter and vanilla, and stir until smooth. Let cool slightly, about 10 minutes.
• Set aside 6 vanilla wafers for the top. Arrange a layer of vanilla wafers in the bottom of a deep, 8-inch square or 2-quart baking dish. Top with a single layer of sliced bananas. Add another single layer of vanilla wafers, then spread 1/2 of the pudding mixture over top. Top with another layer of sliced bananas and the remaining vanilla wafers. Spread the remaining pudding over top, letting it seep into any open spaces. Cover lightly with plastic wrap and refrigerate 4 hours to overnight.
• When ready to serve, beat heavy cream with an electric mixer until soft peaks form, incorporating powdered sugar about halfway through.
• Remove banana pudding from the refrigerator. Spread whipped cream over top. Crush reserved vanilla wafers and sprinkle over the whipped cream. Serve immediately.

Steps:

• Place sliced bananas in an airtight container and freeze until solid, about 1 1/2 hours.
• Blend frozen bananas in blender until whipped and smooth.

Steps:

• ingredients for 10" BAKED pie shell.
• MIX cornstarch, sugar, salt.
• ADD to COLD milk in a medium size saucepan.
• STIR to dissolve.
• Cook mixture over MEDIUM heat (Stir constantly to prevent scorching) until bubbly.
• Pour 1/4 of the hot mixture into beaten eggs.
• Mix thoroughly.
• Return mixture to the saucepan.
• Continue cooking until mixture comes back to"bubbling" and is thick.
• Blend in butter and vanilla.
• Pour half of the mixture into 10" baked pie shell.
• Cover the top with sliced bananas.
• Pour remainder of the mixture on top of the bananas.
• Let the filling cool-- then refrigerate until firm.
• Top the pie with sweetened whipped cream and serve!

Steps:

• Mash banana in a small bowl with fork.
• Gently stir in whipped topping.
• Serve with Honey Maid Grahams Honey Sticks.