Creamy Bbq Chicken Salad Recipes

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BBQ CHICKEN SALAD WITH CREAMY BBQ CILANTRO LIME DRESSING

Fabulous...FABulous...FABULOUS original creation from Mel's Kitchen Cafe. Note: For a slightly lighter and zestier dressing replaced some of the mayonnaise with lowfat or regular plain yogurt.

Provided by gailanng

Categories     Salad Dressings

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 23



BBQ Chicken Salad With Creamy BBQ Cilantro Lime Dressing image

Steps:

  • For the salad, combine the cooked chicken and BBQ sauce in a medium bowl. Refrigerate until ready to use.
  • In a large bowl, toss together the iceberg lettuce, romaine lettuce, red onion, cilantro, corn, black beans and cheese. Toss the mixed salad with about 1/4 to 1/2 cup of the dressing, if desired. Otherwise, you can serve the dressing on the side. Place salad on plates and top with the prepared BBQ chicken and additional dressing.
  • For the dressing, combine all the ingredients together and whisk (or shake, if using a jar) vigorously to combine. You could also run this through a blender to make it even more smooth. Refrigerate until ready to serve.

3 cups cooked shredded chicken
2 cups barbecue sauce
1/2 head iceberg lettuce, cored and chopped
2 romaine lettuce hearts, chopped
1/2 red onion, diced
1/4 cup chopped fresh cilantro
1 1/2 cups frozen corn, thawed
1 (15 ounce) can black beans, rinsed and drained
1 cup sharp cheddar cheese (cubed small or shredded)
1 cup monterey jack cheese (cubed small or shredded)
1 cup mayonnaise
1/3 cup milk
1/3 cup buttermilk
2 tablespoons fresh cilantro, finely chopped
1 tablespoon lime juice
1 teaspoon white vinegar
1 teaspoon granulated sugar
1 garlic clove, finely minced
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon black pepper
1/4 teaspoon ground cumin
1/4-1/2 cup barbecue sauce

CREAMY PESTO-CHICKEN CASSEROLE

Turn store-bought pesto, pasta sauce and grilled chicken breast strips into a comforting casserole.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 7



Creamy Pesto-Chicken Casserole image

Steps:

  • Heat oven to 350°. Spray square baking dish, 8x8x2 inches, with cooking spray.
  • Cook pasta 9 minutes as directed on package. Return to saucepan. Stir in remaining ingredients except cheese. Spoon into baking dish.
  • Cover with aluminum foil and bake 35 minutes. Sprinkle with cheese.

Nutrition Facts : Calories 520, Carbohydrate 43 g, Cholesterol 110 mg, Fiber 2 g, Protein 42 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 720 mg

2 cups uncooked radiatore (nugget) pasta (6 ounces)
1/2 cup chopped drained roasted red bell peppers (from 7-ounce jar)
1/3 cup basil pesto
1/4 cup fat-free (skim) milk
1 container (10 ounces) refrigerated reduced-fat Alfredo sauce
2 packages (6 ounces each) refrigerated grilled chicken breast strips, chopped
1/4 cup shredded Parmesan cheese (1 ounce)

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