Carrots In Champagne And Dill Recipes

MAPLE DILL CARROTS

This recipe is number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor.

Provided by Laura Cotnoir

Categories Side Dish Vegetables Carrots

Time 20m

Yield 4

Number Of Ingredients 6

Maple Dill Carrots image

Steps:

Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.

Nutrition Facts : Calories 117.3 calories, Carbohydrate 16.1 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.8 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 400.7 mg, Sugar 11.1 g

Ingredients

3 cups peeled and sliced carrots
2 tablespoons butter
2 tablespoons brown sugar
1 ½ tablespoons chopped fresh dill
½ teaspoon salt
½ teaspoon black pepper

CARROTS WITH DILL

Dorothy Pritchett of Wills Point, Texas shares a great way to present sweet, tender carrots. She glazes the colorful coins with margarine and adds dill just before serving for a simple, savory side dish.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 5 servings.

Number Of Ingredients 4

Carrots with Dill image

Steps:

Place carrots, water and margarine in saucepan. Cover and bring to a boil over high heat. Reduce heat; simmer for 8 minutes or until the carrots are crisp-tender. Uncover and simmer until liquid has evaporated. Stir in dill.

Nutrition Facts :

Ingredients

1 pound carrots, sliced 1/8 inch thick
2 tablespoons water
4 teaspoons reduced-fat margarine
1 to 2 tablespoons snipped fresh dill or 1 to 2 teaspoons dill weed

PICKLED DILL CARROTS

Provided by Food Network Kitchen

Categories side-dish

Time 25m

Yield 1 quart

Number Of Ingredients 8

Pickled Dill Carrots image

Steps:

Bring a medium pot of water to a boil. Add the carrots and cook until crisp-tender, about 1 minute. Drain and rinse under cold water until cool. Pack the carrots and dill sprigs into a 1-quart jar.
Make the brine: Combine the vinegar, 3/4 cup water, the sugar, 2 1/2 teaspoons salt, the dill seeds, caraway seeds and 1/4 teaspoon pepper in a medium saucepan and bring to a boil.
Pour the hot brine into the jar and let cool completely. Cover and refrigerate overnight or up to 1 week.

Ingredients

7 medium carrots (about 1 1/4 pounds), sliced 1/4 inch thick
4 sprigs dill
3/4 cup white wine vinegar
1/3 cup sugar
Kosher salt
1 teaspoon dill seeds
1/2 teaspoon caraway seeds
Coarsely ground pepper

CHAMPAGNE CARROTS WITH DILL

Why not use that 1/2 a glass of Champagne you have left...I suppose you could use a dry white wine also.

Provided by TishT

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Champagne Carrots With Dill image

Steps:

Melt the butter in a heavy saucepan. Saute the carrots for a few minutes over medium heat until they begin to brown. Add the beef stock and champagne and cover.
Cook until barely tender but still a bit firm. Remove cover and place on high heat until the liquid is almost cooked away. Add the lemon juice and dill weed and serve.

Nutrition Facts : Calories 124.6, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 170.3, Carbohydrate 12.1, Fiber 3.2, Sugar 5.5, Protein 1.4

Ingredients

1 lb carrot, thinly sliced
2 tablespoons butter
1/4 cup beef stock
1/2 cup champagne
1 tablespoon lemon juice, fresh
1 teaspoon dried dill weed

CARROTS ALA CAMILLE

My mother in law gave us this easy and delicious recipe for carrots as a side dish.

Provided by Dora

Categories Side Dish Vegetables Carrots

Time 30m

Yield 8

Number Of Ingredients 3

Carrots ala Camille image

Steps:

Place the carrots in a large pot and cover them with water. Boil until they are tender. Drain well and return carrots to the original pot.
Approximately 5 minutes before serving the carrots, add maple syrup and butter to the pot. Stir until the carrots are coated.

Nutrition Facts : Calories 87.5 calories, Carbohydrate 14.9 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 4.1 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 130.1 mg, Sugar 9.6 g

Ingredients

2 ½ pounds baby carrots
2 tablespoons maple syrup, or more to taste
2 tablespoons butter

CREAMY DILLED CARROTS

I'm not sure where my love of cooking comes from, but I speculate it's because I like to eat! This recipe from a treasured cookbook is a wonderfully different way to serve carrots. They do with most any meal and add nice color to the table.-Howard Koch, Lima, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6-8 servings.

Number Of Ingredients 9

Creamy Dilled Carrots image

Steps:

In a saucepan, combine carrots, water, butter, salt, sugar and pepper. Cover and simmer until carrots are crisp-tender, about 10 minutes. Drain liquid into a small saucepan; set the carrots aside and keep warm. Bring liquid to a boil. In a small bowl, combine flour and cream until smooth; slowly add to liquid, stirring constantly. Simmer for 10 minutes, stirring occasionally. Pour over the carrots; stir in dill. Cover and let stand for 15 minutes before serving.

Nutrition Facts :

Ingredients

4 cups thinly sliced carrots
3/4 cup water
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon sugar
Pinch of white pepper
1 tablespoon all-purpose flour
1/2 cup half-and-half cream
2 teaspoons dill weed or 2 tablespoons minced fresh dill

More about "carrots in champagne and dill recipes"

DILL BUTTER CARROTS - LOVE BAKES GOOD CAKES

Web May 4, 2020 Instructions. Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, or until the carrots are …
From lovebakesgoodcakes.com
4.5/5 (71)
Total Time 15 mins
Servings 6
Calories 61 per serving

Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, or until the carrots are tender.

Carrots In Champagne And Dill Recipes

MAPLE DILL CARROTS

This recipe is number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor.

CARROTS WITH DILL

Dorothy Pritchett of Wills Point, Texas shares a great way to present sweet, tender carrots. She glazes the colorful coins with margarine and adds dill just before serving for a simple, savory side dish.

PICKLED DILL CARROTS

CHAMPAGNE CARROTS WITH DILL

Why not use that 1/2 a glass of Champagne you have left...I suppose you could use a dry white wine also.

CARROTS ALA CAMILLE

My mother in law gave us this easy and delicious recipe for carrots as a side dish.

CREAMY DILLED CARROTS

I'm not sure where my love of cooking comes from, but I speculate it's because I like to eat! This recipe from a treasured cookbook is a wonderfully different way to serve carrots. They do with most any meal and add nice color to the table.-Howard Koch, Lima, Ohio

More about "carrots in champagne and dill recipes"

DILL BUTTER CARROTS - LOVE BAKES GOOD CAKES

CHAMPAGNE DILL CARROTS RECIPE FOR A SPARKLING SIDE DISH

GLAZED BABY CARROTS AND FRESH DILL RECIPE - CAT CORA …

ROASTED CARROTS WITH FETA - HEART HEALTHY GREEK

DILL & BROWN SUGAR ROASTED CARROTS - THE KITCHEN …

CARROTS IN CHAMPAGNE AND DILL - BIGOVEN.COM

EASY ROASTED CARROTS WITH DILL - THE SCHMIDTY WIFE

EASY PICKLED CARROTS WITH DILL AND GARLIC

CRISP GNOCCHI WITH SAUSAGE AND PEAS RECIPE - NYT COOKING

ROASTED CARROTS WITH LEMON & DILL - EATINGWELL.COM

GLAZED BABY CARROTS AND FRESH DILL RECIPE | RECIPES.NET

FRESH CARROTS WITH BUTTER AND DILL - A FAMILY FEAST

ROASTED CARROTS WITH DILL - SIMPLE AND ADDICTING RECIPE - TORI AVEY

ROASTED CARROTS WITH DILL GREMOLATA } FOODIECRUSH.COM

CARROTS IN CHAMPAGNE AND DILL RECIPE | EAT YOUR BOOKS

THE RESTAURANT RECIPES WE JUST HAVE TO HAVE - NEW YORK TIMES

CHAMPAGNE DILL CARROTS RECIPE | BAKESPACE

QUICK COOK: A FRENCH LENTIL SALAD GETS ITS OOMPH FROM GRAPES, …

BROWN SUGAR DILL CARROTS - VALERIE'S KITCHEN

You'll also love

Related Search