Creamy Beef Pasta Shells Recipe By Tasty

Steps:

• Add ground beef to a pot on medium high heat, season with salt, pepper, and Italian seasoning, and cook until browned.
• Add spinach, garlic, and salt and pepper (if needed) and cook until spinach is wilted. Then, add beef stock and bring to a boil until all sides are bubbling.
• Add ½ cup (120 ml) heavy cream and stir. Then, add zucchini, green beans, broccoli, and pasta and stir until well combined. Cook for 15 minutes or until pasta is cooked and the sauce has thickened, stirring occasionally.
• Turn off the heat, add remaining ¼ cup (60 ml) heavy cream and stir for a creamier sauce.
• Remove pot from heat and serve with Parmesan.

Steps:

• In a large pot of boiled salted water, cook the pasta according to package instructions and drain. Set aside.
• Heat olive oil in a large skillet over medium high heat. Add ground beef, stir, and cook until browned, approx. 3 to 5 minutes. Set aside.
• Without cleaning the skillet, add the onion and the garlic, stirring frequently until cooked.
• Add all seasonings to the pan and stir until fragrant. Then, add the flour and whisk for a minute until browned.
• Gradually whisk in beef stock, tomato sauce and tomato paste. Bring to a boil, reduce heat and let simmer. Stir occasionally until the mixture reduces and has slightly thickened.
• Stir in the pasta, beef and heavy cream until heated through. Then, stir in cheese until fully melted, about 1 to 2 minutes.
• Serve immediately and enjoy!

Steps:

• In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot.
• Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil.
• Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
• Remove from heat. Sprinkle cheese on top and cover.
• Serve once cheese is melted!
• Enjoy!