Hubbys Low Fat Yummy Dried Berry Muffins Recipes

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LOW FAT HEALTHY MIXED BERRY MUFFINS

Make and share this Low Fat Healthy Mixed Berry Muffins recipe from Food.com.

Provided by Wendys Kitchen

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 9



Low Fat Healthy Mixed Berry Muffins image

Steps:

  • Preheat oven to 180°C.
  • Prepare muffin tin.
  • Sift flours and spice. Stir in sugar.
  • Make well in centre.
  • Place buttermilk, yoghurt, eggs and oil in large jug. Mix well.
  • Pour into flour mixture, stir with wooden spoon until just combined.
  • Spoon into muffin pan and bake for 20 minutes.

Nutrition Facts : Calories 154.1, Fat 3.5, SaturatedFat 0.8, Cholesterol 32.4, Sodium 242.7, Carbohydrate 26.8, Fiber 0.4, Sugar 15.1, Protein 3.8

1 1/2 cups self-raising flour
1 cup wholemeal self-rising flour
1 teaspoon mixed spice
3/4 cup brown sugar (or Splenda)
1 cup buttermilk
1/2 cup low-fat plain yogurt
2 eggs or 4 egg whites
2 tablespoons vegetable oil
2 cups frozen mixed berries

CHUBBY HUBBY BARS

My husband loves Ben & Jerry's Chubby Hubby Ice Cream, this is a bar cookie that has many of the qualities of that ice cream. I adapted some of my favorite cookie recipes into these bars.

Provided by Ezri_B

Categories     Bar Cookie

Time 45m

Yield 12-16 bars, 12-16 serving(s)

Number Of Ingredients 13



Chubby Hubby Bars image

Steps:

  • Preheat the oven to 350°F Foil line and spray a 9X13" pan with cooking spray.
  • In a bowl, whisk the flour, baking soda and salt. Using a mixer, beat the butter and both sugars at medium speed until light and fluffy. Beat in the eggs and the vanilla extract. On low speed, beat in the dry ingredients just until incorporated. Stir in the peanut butter chips, chocolate chips and pretzel pieces.
  • Spread the batter evenly in the pan and press it down evenly with a spatula. Sprinkle extra peanut butter chips and chocolate chips. Sprinkle remaining pretzel bits.
  • Bake for 30 minutes, until golden brown. Cool Completely
  • Lift bars out of the pan using foil. Place on a cutting board. Cut even squares.

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, at room temperature
1 cup light brown sugar
1/2 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
1 cup semi-sweet chocolate chips
1 1/2 cups miniature pretzel twists, coarsely chopped
1/4 cup peanut butter chips, for top
1/4 cup chocolate chips, for top
1/4 cup pretzel, crumbled, for top

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