CROCK POT BEEF TIPS WITH CREAMY GRAVY
So Easy! Enjoy these beef tips at the end of a long day while they cook in your crock pot. Great over rice, noodles or potatoes. The gravy is made there for you.
Provided by Seasoned Cook
Categories Meat
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef tips in vegetable oil and place in crock pot. In same saucepan, sautee onions and place on top of beef tips.
- Add mushroom soup, worcestershire sauce and water to same saucepan. Heat and stir to mix. Add to crock pot.
- Turn crock pot to high for 1 hour and turn to low for 4 to 5 hours. Add sour cream during last 15 minutes and stir.
- Note: Cream of mushroom soup will add some salty flavor. At end of cook time do a taste test and if too salty, add about 3-4 tablespoons of water which will dilute saltiness.
CREAMY BEEF TIPS WITH EGG NOODLES
Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.
Provided by Candi Riccardelli
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 6h20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Saute beef sirloin tips with onion in the hot skillet until beef is browned, about 5 minutes.
- Stir cream of mushroom soup, milk, red wine, and beef with onion soup mix together in a bowl, pour into the skillet, and stir to coat beef in the soup mixture; bring to a simmer, reduce heat to low, place a cover on the skillet, and cook until the beef tips are tender, about 2 hours.
- Reduce heat to lowest setting and continue cooking until the beef pulls apart easily with a fork, at least 4 hours more.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Ladle beef tips mixture over egg noodles.
Nutrition Facts : Calories 684.3 calories, Carbohydrate 90.6 g, Cholesterol 145.5 mg, Fat 16.9 g, Fiber 4.1 g, Protein 38.2 g, SaturatedFat 5.4 g, Sodium 901.6 mg, Sugar 5.6 g
INSTANT POT® BEEF TIPS WITH MUSHROOM GRAVY
Beef tips take hours of slow cooking to get tender so I decided to put my multi-functional pressure cooker to the test. The result was the most tender beef tips I've ever had and done in just over an hour. Serve over rice, egg noodles, or mashed potatoes.
Provided by Soup Loving Nicole
Categories Everyday Cooking
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Place beef tips in a bowl and season with salt and pepper. Add flour and stir to coat.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and let it get hot. Add beef tips and saute until browned, about 3 minutes; transfer to a bowl. Add onion and mushrooms and saute for 1 minute. Add broth, wine, and Worcestershire sauce; cook for 1 minute while scraping off the brown bits with a wooden spoon.
- Return beef tips to the pot and stir until everything is evenly combined. Pour condensed soup over top; do not stir.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Let sit until gravy has thickened, about 10 minutes.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 12.1 g, Cholesterol 48.9 mg, Fat 14.5 g, Fiber 0.7 g, Protein 23 g, SaturatedFat 4.1 g, Sodium 802.7 mg, Sugar 2.9 g
More about "creamy beef tips with mushrooms recipes"
SMOTHERED STEAK TIPS WITH CREAMY MUSHROOMS AND ONIONS
From melissassouthernstylekitchen.com
5/5 (1)Total Time 8 hrs 32 minsCategory Main CourseCalories 333 per serving
- Place the steak in a large plastic storage bag. Whisk together the soy sauce, brown sugar, steak seasoning, minced onion and garlic. Shake to coat. Marinate overnight in the refrigerator.
- To prepare, heat a few drizzles of oil in a large skillet. Remove the steak from the marinade and add to the pan. Discard the marinade.
- Saute the steak for around 5 minutes or until your desired doneness and browned. Remove from the pan.
- Add additional olive oil to the pan. Saute the mushrooms and onions for 5-7 minutes scraping any brown bits from the bottom of the pan. Season with an additional 1/2-1 tsp of steak seasoning salt and fresh thyme leaves. Adjust seasonings to your taste.
CREAMY GARLIC STEAK BITES WITH MUSHROOMS | THE RECIPE …
From therecipecritic.com
5/5 (11)Calories 356 per servingCategory Dinner, Main Course
- To start, cut your sirloin steak into one inch cubes. Add 1 Tablespoon of olive oil to a medium sized skillet over medium high heat. Salt and pepper the steak bites and add them to the pan cooking them until they are golden brown.
- Remove the steak and set it aside on a plate. Add the mushrooms and garlic to the pan and saute until tender. Add in the heavy cream, shredded parmesan cheese, Italian seasoning, and salt and pepper. Add the steak back to the pan and allow to heat through and sauce to thicken.
BEEF TIPS WITH MUSHROOM GRAVY | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
5/5 (5)Total Time 30 minsCategory DinnerCalories 310 per serving
RIDICULOUSLY TENDER BEEF TIPS WITH MUSHROOM GRAVY
From littlespicejar.com
4.9/5 (78)Category BeefServings 8Total Time 1 hr
- SEAR: Season the beef with the flour, a big pinch of salt and pepper; mix well. Heat the butter in the instant pot on the sauté setting or a cast iron skillet over medium-high heat. When it melts sear the beef in batches to form a brown crust, remove to a plate, and continue searing the remaining beef. Add the onions and switch to a wooden spoon. Sauté them for 1 minute, scraping the bottom of the pot to make sure no brown bits are left stuck on.
- SLOW COOKER: Place 2 cups of beef stock along with the remaining ingredients in the slow cooker (except the corn starch) and cook on high for 3-4 hours or low for 5-7 hours. 35 minutes before the cooking time is up, combine ½ cup of the liquid from the slow cooker and the cornstarch in a small bowl, whisk until smooth. Add to the slow cooker and allow for the food to cook for the remaining 30 minutes. If the gravy is too thick, add a few tablespoons of water to thin it to your desired consistency. If you still find your gravy is thin, add more cornstarch mixed with a tablespoon of water. Adjust salt and pepper to preference and serve over rice/mashed potatoes/cauliflower mash, etc.
- OR INSTANT POT: Place 1 ½ cups of beef stock along with the remaining ingredients in the instant pot (except the cornstarch) and select the meat/stew setting. Cook on manual high pressure for 35 minutes. Once the stew is cooked allow natural pressure release for 10-15 minutes. This gives the meat a chance to really soak up all those flavors. Click the ‘sauté’ setting. Dissolve the cornstarch with 2-3 tablespoons of water and add that to the instant pot once the liquid starts bubbling. Allow the sauce to thicken, about 1-2 minutes, stir to combine. If the gravy becomes too thick, you can add a couple more tablespoons of water to thin it to your desired consistency. Adjust salt and pepper to preference and serve over mashed cauliflower, mashed potatoes, rice, or egg noodles.
BEEF IN CREAMY MUSHROOM SAUCE - KAWALING PINOY
From kawalingpinoy.com
CREAMY BEEF AND MUSHROOM STROGANOFF - CAFE DELITES
From cafedelites.com
10 BEST BEEF TIPS WITH MUSHROOMS RECIPES | YUMMLY
From yummly.com
BEEF TIPS WITH CREAM OF MUSHROOM SOUP RECIPES - YUMMLY
From yummly.com
BEEF TIPS WITH MUSHROOM GRAVY - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (48)Total Time 30 minsCategory MainCalories 343 per serving
- Melt the butter in the pan. Add the mushrooms and onions; season with salt and pepper to taste.
INSTANT POT BEEF TIPS AND GRAVY RECIPE - EATING ON A DIME
From eatingonadime.com
GROUND BEEF STROGANOFF - DINNER AT THE ZOO
From dinneratthezoo.com
BEEF TENDERLOIN TIPS IN MUSHROOM GRAVY - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
BEEF STROGANOFF - TRYCHINESEGOODIES.COM
From trychinesegoodies.com
15 RECIPES WITH GROUND BEEF RICE AND CREAM OF CHICKEN SOUP
From selectedrecipe.com
MUSHROOM RISOTTO - SIP AND FEAST
From sipandfeast.com
BEEF FILLET MEDALLIONS WITH MUSHROOM BRANDY CREAM RECIPE RECIPES
From maraineymovie.firesidegrillandbar.com
THE BEST STEAK DIANE RECIPE L A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
BEEF TIPS IN CREAMY MUSHROOM SAUCE RECIPE FROM H-E-B
From heb.com
TOP 40 BEEF STROGANOFF RECIPE CREAM MUSHROOM RECIPES
From exnavalcadet.qualitypoolsboulder.com
15 RECIPES WITH GROUND BEEF CREAM OF MUSHROOM SOUP
From selectedrecipe.com
7 RECIPES WITH BEEF TIPS, NOODLES, AND CREAM OF MUSHROOM SOUP
From alorecipes.com
EASY CHICKEN AND DUMPLINGS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
BEEF TIPS RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
SNOW ICE CREAM | THE RECIPE CRITIC
From therecipecritic.com
CROCK POT BEEF TIPS AND GRAVY (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
You'll also love