Kfc Honey Bbq Strips Make These At Home With Our Copycat Version Of This Recipes

Steps:

• NOTE: USE UNSEASONED CHILI POWDER. (STEP ONE): GRIND all of the dry seasonings EXCEPT ground black pepper (from ground sage through cayenne pepper) in a spice mill or coffee grinder.
• WHISK the ground spices with remaining ingredients well in a medium saucepan (don't forget to add the ground black pepper).
• HEAT sauce to a gentle boil, then REDUCE heat to a low heat setting (approximately the numeric "2" setting on rangetop control).
• SIMMER sauce about one hour, whisking occasionally, until reduced to almost half (just slightly over 2 cups, or 1 pint).
• COOL barbecue sauce completely.
• FUNNEL into plastic squeeze bottles or Ball canning jars.
• USE as you would any barbecue sauce.
• SUGGESTION: Serve with barbecued chicken or ribs, or pulled pork sandwiches.
• STORE refrigerated and capped.
• ENJOY!

Steps:

• Mix flour, salt and pepper in bowl.
• Set aside.
• Place buttermilk in seperate bowl.
• Heat oil for frying and dips chicken strips in flour then in buttermilk and then in flour again.
• Place in hot oil and fry until lightly golden brown.
• Remove strips and drain.
• Place all BBQ sauce ingredients in a small sauce pan and simmer on low stirring frequently for 20 minutes. Let sauce cool.
• Dip one chicken strip in sauce at a time and place in a baking pan that has been sprayed lightly with a non stick spray.
• Place in a preheated oven at 350 and bake for 20 minutes.