Sparrows Hamburger Pile Up Recipes
SPARROW'S HAMBURGER PILE-UP
I've made this dish for my kids while they were growing up but my granddaughter Sparrow really took a shine to it. Whenever I ran out of ideas for what to fix her for dinner (she lived with me for a while) her answer was "that hamburger pile-up!" So this is named in honor of her.
Provided by Patt Lisenbee @taborri
Categories Burgers
Number Of Ingredients 4
Steps:
- Ask the crowd you're feeding how many hamburger patties they want, 1 or 2. Put them on a baking sheet and bake at 350 degrees. When done, pat off the grease with paper towels and season.
- while the meat is cooking make your favorite mashed potato recipe. It doesn't matter how you like it, just make the one your family and friends enjoy the best.
- Wipe off the grease from the cookie sheet and put the patties back on. Lay one slice of cheese on the meat, put a generous scoop of mashed potatoes on top and top that with one or two slices of cheese. Put under broiler until cheese melts. Then they're ready to serve! Hope your family enjoy's Sparrow's favorite dinner as much as she does!
SURPRISE BURGERS
This recipe came from my father and he always prepares it for my birthday. It can take alot of counter space, however if you don't have it to spare-try doing one burger at a time. Make sure you brown the burgers hot and then significantly reduce the heat to seal in the flavor. The tomato sauce is great with french fries as well!
Provided by Allybee Z
Categories One Dish Meal
Time 40m
Yield 6-8 burgers, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Take the ground beef and separate into 1 ounce to 1.5 ounce balls. Flatten each ball between waxed paper until pizza crust thin. Set aside. If using onion-slice thinly. Fold american cheese and separate each slice into 4 equal squares. Take one piece of flattened ground beef-remove top layer of wax paper. Pile 2 squares of cheese, 2 pickles, and 2 onion slices if prefered. Place another flattened ground beef section on top with paper removerd. Seal edges so that everything is closed inside. Make sure there is no cheese, onion or pickle showing. Place in skillet and remove last layer of wax paper. Repeat until all meat is used. Brown both sides of the burger on high heat and then reduce to simmer. Add tomato sauce, worchestireshire sauce, garlic and black pepper. Cover and simmer for 20-30 minutes. Sear bun or toast to preference. Serve in traditional hamburger style.
Nutrition Facts : Calories 565.9, Fat 32.1, SaturatedFat 16.7, Cholesterol 100.3, Sodium 1782.6, Carbohydrate 34.6, Fiber 2.9, Sugar 7, Protein 34.6
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