Creamy Chipotle Shrimp Tart Recipes

Steps:

• Put the flour in a shallow bowl. Add 3 tablespoons of the cilantro, 1 teaspoon salt, and 1 teaspoon pepper and toss to combine. Add the shrimp and toss to coat.
• Melt the butter in a large heavy saute pan over medium-high heat. Add the shrimp and saute for 5 minutes, or until golden brown and just cooked through (mine took less time). Transfer the shrimp to a plate.
• Add the wine to the same pan and boil for 2 minutes, or until slightly reduced.
• Return the shrimp to the pan and toss to coat them with the chipotle sauce. Season to taste with salt and pepper. Sprinkle with the remaining 1 tablespoon cilantro, and serve.

Steps:

• Put the flour in a shallow bowl. Add 3 tablespoons of the cilantro, 1 teaspoon salt and 1 teaspoon pepper and toss to combine. Add the shrimp and toss to coat.
• Melt the butter in a large heavy saute pan over medium-high heat. Add the shrimp and saute until golden brown and just cooked through, 5 minutes. Transfer the shrimp to a plate. Add the wine to the same pan and boil until slightly thickened, 2 minutes. Add the cream, chipotle chiles, Worcestershire sauce and garlic to the pan and boil until slightly reduced, 2 minutes. Return the shrimp to the pan and toss to coat with the chipotle sauce. Season with salt and pepper. Sprinkle with the remaining tablespoon cilantro and serve with white or brown rice.

Steps:

• Heat oven to 425°F.
• Unfold pastry sheet on parchment-covered baking sheet; fold over edges of pastry to form 1/2-inch rim, pressing firmly into base to seal. Prick base with fork; brush with egg. Bake 12 min. or until pastry is puffed and golden brown.
• Meanwhile, cook and stir corn in large skillet on medium heat 3 min. or until golden brown. Add onions and garlic; cook and stir 3 min. Add shrimp; cook and stir 4 min. or until shrimp turn pink. Add cream cheese and peppers; cook and stir 30 sec. to 1 min. or until cream cheese is completely melted and mixture is well blended. Stir in half the cilantro.
• Spread shrimp mixture onto pastry crust. Top with cheese; bake 3 min. or until melted. Sprinkle with remaining cilantro.