CREAMY SPICED DHAL
Dhal is super-easy and cheap to make - plus lentils are really good for you, so it's a winner from all sides
Provided by Good Food team
Categories Dinner, Side dish
Time 1h5m
Number Of Ingredients 9
Steps:
- In a large saucepan, on a low heat, toast the mustard and cumin seeds until they give off a nutty aroma; be careful not to burn them. Set aside in a bowl. In the same pan, heat the oil over a low heat and soften the onion, garlic and ginger with the cardamom pods for 10 mins, adding a little water if they look like they might burn.
- Tip the lentils and toasted seeds into the pan, then stir for a couple of mins before pouring in the coconut milk and enough water to cover it all well. Bring to the boil, immediately cover the pan, turn it down to a low heat and leave to simmer for about 45 mins, stirring every now and then to make sure the mixture is not sticking. If it starts to become too thick, add a little more water. Serve with warmed pitta bread.
Nutrition Facts : Calories 478 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 26 grams protein, Sodium 0.38 milligram of sodium
DAL
Provided by Food Network
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- In a large pot, heat the ghee and stir-fry the onions just until wilted, do not brown. Add the garlic, jalapeno, cumin, lentils, ginger, curry powder, salt, pepper, sugar and bay leaf. Saute for 1 to 2 minutes, until the herbs and spices bloom (aromatic). Add the tomatoes and deglaze with the vinegar. Add the chicken stock, bring to a boil and then lower to a simmer and cook until lentils are tender, stirring occasionally. Taste and adjust seasoning with cumin, salt, pepper and sugar.
- In a large saute pan, combine the black peppercorns, cloves, cardamom seeds, cumin seeds, coriander seeds, cinnamon sticks, and dried red chiles. Over medium heat, cook just until slightly toasted, stirring constantly. Turn off heat and stir in the grated nutmeg.
- Transfer to a food processor and grind to a fine powder. Pass through a fine strainer. Allow to cool to room temperature. Store in an airtight jar. Use as needed.
CREAMY DAL
Steps:
- Thoroughly rinse the lentils, being sure to remove any small stones or dirt, then place them in the slow cooker insert and add the water (the amount will depend on the consistency you desire).
- Cover and cook on low for 4 to 6 hours, until the lentils are tender. While the lentils are cooking, prepare the remaining ingredients.
- In a sauté pan, melt the butter and add the chopped onion. Sauté until the onion is medium brown, about 10 minutes. Add the cumin seeds, mustard seeds, ginger, and chiles and continue cooking for another 5 minutes over medium heat. Add the tomato and continue to cook for another 5 minutes.
- When the lentils are ready, add the sautéed onion mixture to the pot and stir together gently. Continue cooking just until all ingredients are heated through, 10 to 15 minutes.
- Add a pinch of curry powder and salt to taste, then stir in the half-and-half.
- Serve hot, garnished with sprigs of cilantro.
- Suggested Beverage
- Because of the richness of the cream in this dish, I could go with a light- to medium-bodied white wine, a good blanc de blanc (sparkling wine), or even a rosé.
More about "creamy dal recipes"
CREAMY DAL MAKHANI RECIPE - ARCHANA'S KITCHEN
In a pressure cooker, add lentil, kidney beans, asafoetida , turmeric, salt, water, black cardamom and cloves and pressure cook for 2 to 3 whistle on high …
From archanaskitchen.com
4.9/5 (2.6K)Servings 4Cuisine North Indian RecipesTotal Time 1 hr 5 mins
From archanaskitchen.com
4.9/5 (2.6K)Servings 4Cuisine North Indian RecipesTotal Time 1 hr 5 mins
THE BEST EASY DAL RECIPE - HAPPY VEGGIE KITCHEN
Oct 22, 2020 The residual heat of the pan will melt the butter so it can very lightly fry the ground spices. Once the lentils are cooked, stir in the lemon juice. Once ready, pour the tarka mix into the lentils and stir through. Allow the dal …
From happyveggiekitchen.com
From happyveggiekitchen.com
A DAL MAKHANI RECIPE FOR THE MOST LUXURIOUS AND CREAMY …
Nov 20, 2020 Step 2. In a medium saucepan or Dutch oven over high heat, combine the beans with the 4 cups water and baking soda. Bring to a rolling boil, then lower the heat to a simmer, cover, and cook the ...
From washingtonpost.com
From washingtonpost.com
TOP 10 BEST EVER DHAL RECIPES | BBC GOOD FOOD
10. Spinach dhal with harissa yogurt. Rustle up a wholesome bowl of spinach dhal with a dollop of creamy yogurt and aromatic harissa. This simple, healthy dinner uses our basic lentil base and just four ingredients to create a filling …
From bbcgoodfood.com
From bbcgoodfood.com
THE BEST DAL EVER | AMBITIOUS KITCHEN
Jan 31, 2022 Sauté the masala for 2 to 3 minutes until it smells aromatic and darkens in color. Add the tomato paste and cook until it deepens in color, 1 to 2 minutes. Now pour in the …
From ambitiouskitchen.com
5/5 (7)Total Time 1 hr 30 minsCuisine IndianCalories 429 per serving
From ambitiouskitchen.com
5/5 (7)Total Time 1 hr 30 minsCuisine IndianCalories 429 per serving
DAL MAKHANI RECIPE | RESTAURANT STYLE CREAMY DAL MAKHANI
A Punjabi staple dish, Dal Makhani is the absolute favorite recipe that can easily be cooked to perfection at home. Presenting to you a creamy, rich and flav...
From youtube.com
From youtube.com
DAL MAKHANI RECIPE-CREAMY AND BUTTERY - COOK CLICK N DEVOUR!!!
Jul 20, 2022 Add 3 cups water and salt to taste. Mix well and deglaze the pot by scrubbing the bottom well with spatula. Cancel saute and close the instant pot. Press manual or pressure …
From cookclickndevour.com
From cookclickndevour.com
DAL MAKHANI : CREAMY BUTTERY RICH EASY-TO-MAKE DAL RECIPE
It’s a creamy and rich dal recipe that’s prepared using kidney beans and black whole urad dal. To increase its flavour, some people even use homemade cream along with butter for the …
From foodhousehome.com
From foodhousehome.com
CREAMY RESTAURANT STYLE DAL MAKHANI | MATHI'S COOKBOOK
To the sautéed onion, add a teaspoon of ginger-garlic paste and cook till the raw smell goes off. Add coriander powder, Red Chili powder and a quarter teaspoon of garam masala powder and …
From mathiscookbook.com
From mathiscookbook.com
15 CREAMY DAL MAKHANI - SELECTED RECIPES
The makhani sauce is made from tomatoes, fresh cream, cashew nuts, onions and lots of Indian spices. makhani sauce is a rich creamy and buttery tomato based sauce used as the base to …
From selectedrecipe.com
From selectedrecipe.com
PURê DE MANDIOCA (CREAMY YUCA PURéE) RECIPE - NYT COOKING
Nov 04, 2022 Step 3. Add the frozen or fresh yuca pieces and 1 bouillon cube to the boiling water. Boil for about 20 minutes, or until the yuca is fork-tender. Step 4. Drain the water and …
From cooking.nytimes.com
From cooking.nytimes.com
CREAMY SOUTHERN LIMA BEANS RECIPE - SIMPLYRECIPES.COM
1 day ago Place the beans, onion, garlic cloves, garlic powder, onion powder, salt, black pepper, bay leaf, and turkey wings in a large Dutch oven or pot. Add the stock. Bring to a boil over …
From simplyrecipes.com
From simplyrecipes.com
CREAMY LEMON DHAL | INDIAN RECIPES | GOODTO
Apr 07, 2013 Put a tight fitting lid on the pan and cook for 30 mins. Heat the ghee in a large frying pan. Gently cook the onions, ginger, garlic and chilli until very soft and starting to …
From goodto.com
From goodto.com
CREAMY DAL MAKHANI RECIPE - EASY RECIPES
creamy restaurant style dal makhani 1/2 cup whole black lentils / whole urad dal. 1 onion, minced. 1 tomato, finely chopped. 2–3cloves of garlic. 1 tbsp ginger-garlic paste. 1 tbsp …
From recipegoulash.cc
From recipegoulash.cc
CREAMY COCONUT CHANA DAL - PICK UP LIMES
Add the boiling water, drained chana dal, and bouillon. Bring to a boil, reduce to a simmer, and partially cover. Cook for 30 - 40 minutes, or until the dal is cooked through*, stirring …
From pickuplimes.com
From pickuplimes.com
CREAMY DAL MAKHNI RECIPE FOR SUNDAY - HOW TO MAKE CREAMY DAL …
Soak both the dal and rajma for 7-8 hours or overnight. Next, pressure cook the dal in enough water with salt to taste for 4-5 whistles. See Video. 2. Step 2. Melt some butter in a pan and …
From timesfoodie.com
From timesfoodie.com
15 DAL MAKHANI INDIAN - SELECTED RECIPES
Dal Makhani – The Ultimate Recipe! for Stovetop, Pressure Cooker and Instant Pot. 2 hr 15 min. Kidney beans, whole urad dal, charcoal, heavy cream, garam masala. 5.024.
From selectedrecipe.com
From selectedrecipe.com
DAL MAKHANI - COOK WITH MANALI
Apr 06, 2019 1- Wash and rinse urad dal (whole black lentil) and rajma (kidney beans) in a large bowl. Soak in 3 cups water overnight. 2- In the morning, drain the water in which the dal and …
From cookwithmanali.com
From cookwithmanali.com
MAPLE CREAM PIE WITH BLUEBERRIES RECIPE - NYT COOKING
Remove the pie weights with the parchment and return the empty shell to the bottom rack. Bake until the bottom is golden, 5 to 10 minutes. Cool on a rack. Step 5. Bring the maple syrup to a …
From cooking.nytimes.com
From cooking.nytimes.com
You'll also love