Creamy French Fried Vegetable Casserole Recipes

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CREAMY VEGETABLE CASSEROLE

Searching for a different way to prepare vegetables? Look no further. I have a fussy eater in my house who absolutely loves this medley. It can be assembled in a snap, leaving time to fix the main course, set the table or just sit back and relax.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 4



Creamy Vegetable Casserole image

Steps:

  • Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. , Transfer to a greased 1-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 375° for 25 minutes or until bubbly.

Nutrition Facts : Calories 212 calories, Fat 16g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 650mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

1 package (16 ounces) frozen broccoli, carrots and cauliflower
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 carton (8 ounces) spreadable garden vegetable cream cheese
1/2 to 1 cup seasoned croutons

VEGETABLE CASSEROLE WITH FRENCH FRIED ONIONS

Yummm!

Provided by Susan Cutler @suak

Categories     Other Main Dishes

Number Of Ingredients 6



Vegetable Casserole with French Fried Onions image

Steps:

  • 1. Stir the soup, 1 cup cheese, sour cream, black pepper, veg and 1 can onions in 3 qt dish shallow baking dish
  • 2. Bake at 400 degrees F for 20 min or until the veg mix is hot and bubbling. Stir the vegetable mix. Sprinkle with the cheese and remaining onions.
  • 3. Bake for 5 min or until the onions are golden brown.

1 can(s) cream of mushroom soup (26 oz)
1 1/2 cup(s) shredded swiss cheese (6 oz)
2/3 cup(s) sour cream
1/4 teaspoon(s) black pepper
2 - 16 ounce bags vegetable combo (broccoli, carrots) cooked and drained
2 can(s) french fried onions (2.8 ounce)

CREAM CHEESY VEGETABLE CASSEROLE

A Quick, easy casserole made with frozen vegetables, soup and cream cheese. There are lots of ways to alter this recipe by using alternate soups, vegetables, etc. (update 12/08) after reading the reviews that some chefs thought this dish was too soupy, I made it again using 2 packages of frozen veggies, it wasn't soupy at all, so I've edited the recipe from 1 pkg. to 2 packages of veggies. I think this will correct the problem.

Provided by BakinBaby

Categories     Vegetable

Time 33m

Yield 6 serving(s)

Number Of Ingredients 4



Cream Cheesy Vegetable Casserole image

Steps:

  • Prepare frozen vegetables as package directs. Cook until just tender as they will continue to cook as casserole bakes in oven.
  • Place cooked vegetables in a large bowl, stir in soup and cream cheese.
  • Transfer to a greased 1 quart baking dish, sprinkle with croutons.
  • Bake 25 minutes at 375°F or until bubbly.

2 (16 ounce) packages frozen broccoli carrots cauliflower mix
1 (10 3/4 ounce) can cream of mushroom soup
1 (8 ounce) carton cream cheese with vegetables
1 cup seasoned croutons

CREAMY VEGETABLE CASSEROLE

Make and share this Creamy Vegetable Casserole recipe from Food.com.

Provided by pines506

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 4



Creamy Vegetable Casserole image

Steps:

  • Prpeare vegetables according to package directions; drain and place in a large bowl.
  • Stir in soup and cream cheese.
  • Transfer to a greased 1-qt. baking dish.
  • Sprinkle with croutons.
  • Bake uncovered at 375 for 25 minutes or until bubbly.

1 (16 ounce) package frozen broccoli carrots cauliflower mix
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (8 ounce) carton spreadable cream cheese with vegetables
1/2-1 cup seasoned croutons

CAMPBELL'S® SWISS VEGETABLE CASSEROLE

A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 50m

Yield 4

Number Of Ingredients 6



Campbell's® Swiss Vegetable Casserole image

Steps:

  • Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
  • Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
  • Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.

Nutrition Facts : Calories 355.3 calories, Carbohydrate 31 g, Cholesterol 23.9 mg, Fat 22.1 g, Fiber 5.8 g, Protein 8.6 g, SaturatedFat 8.8 g, Sodium 795.5 mg, Sugar 0.8 g

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
⅓ cup sour cream
¼ teaspoon ground black pepper
1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
1 (2.8 ounce) can French-fried onions
½ cup shredded Swiss cheese

CREAMY VEGETABLE MEDLEY

This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish.

Provided by Toni

Categories     Side Dish     Casseroles

Time 50m

Yield 6

Number Of Ingredients 6



Creamy Vegetable Medley image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
  • Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 20 g, Cholesterol 25.4 mg, Fat 18.8 g, Fiber 3 g, Protein 8.4 g, SaturatedFat 8.3 g, Sodium 599.2 mg, Sugar 0.9 g

1 (16 ounce) package frozen broccoli, carrots and cauliflower combination
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded Cheddar cheese, divided
⅓ cup sour cream
1 (2.8 ounce) package French-fried onions, divided
¼ teaspoon black pepper

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