Jack O Lantern Cream Puffs Recipes
HALLOWEEN JACK-O-LANTERN CREAM PUFFS
Make and share this Halloween Jack-O-Lantern Cream Puffs recipe from Food.com.
Provided by Mom2Rose
Categories Dessert
Time 55m
Yield 12 cream puffs, 12 serving(s)
Number Of Ingredients 18
Steps:
- In a small saucepan, bring the water, butter and sugar to a boil.
- Combine flour and pie spice; add to water mixture all at once and stir until a smooth ball forms.
- Remove from the heat; let stand for 5 minutes.
- Add eggs, one at a time, beating well after each addition.
- Continue beating until mixture is smooth and shiny.
- Drop 12 rounded tablespoonfuls 2 inches apart onto a greased baking sheet.
- Bake at 400° for 30-35 minutes or until golden brown.
- Remove to a wire rack.
- Immediately split puffs open; remove tops and set aside.
- Discard soft dough from inside; cool puffs.
- For filling, in a small mixing bowl, beat the cream cheese, pumpkin, sugar and pie spice until smooth.
- Pipe into cream puffs.
- Top each with 1 tablespoon whipped topping; replace tops.
- For frosting, in a small bowl, combine the confectioners' sugar, butter, vanilla and enough milk to achieve desired consistency.
- Tint 1 tablespoon frosting green and 2 teaspoons orange; set aside.
- Stir cocoa into the remaining frosting.
- Pipe jack-o'-lantern faces with orange and chocolate frosting.
- Pipe stems with green frosting.
Nutrition Facts : Calories 150.5, Fat 9.6, SaturatedFat 5.8, Cholesterol 60.4, Sodium 101.6, Carbohydrate 14.1, Fiber 0.6, Sugar 8.8, Protein 2.7
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