TOMATO CROSTINI WITH WHIPPED FETA
Steps:
- For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are mixed. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth.
- For the tomatoes, up to an hour before you're serving, combine the shallots, garlic, and vinegar in a medium bowl. Set aside for 5 minutes. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the tomatoes, stir gently, and set aside for 10 minutes. Stir in the basil and taste for seasonings.
- To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. With a slotted spoon, place the tomatoes on top. Put the crostini on plates and scatter with the pine nuts. Sprinkle with extra basil and serve.
CREAMY GARLIC ROASTED CHERRY TOMATO CROSTINI:
Serve these small bites fresh and warm for the ultimate hearty snack!
Provided by The Novice Chef
Number Of Ingredients 8
Steps:
- Heat broiler on oven. Arrange baguette slices on two large baking sheets in an even layer. Brush both sides with butter.
- Place an oven rack about 4 inches away from the broiler.
- Toast baguette slices until golden brown, about 2 minutes, depending on your oven. Flip crostini and toast the other side as well.
- Let cool on baking sheets.
- Preheat oven to 400°F. Line a baking sheet with parchment paper, set aside.
- In a large bowl, toss together cherry tomatoes, olive oil, garlic, salt and pepper.
- Transfer tomatoes to prepared baking sheet and spread into an even layer.
- Bake for 20 minutes, until the tomatoes are completely softened and starting to wrinkle.
- Generously spread Arla Cream Cheese Spread onto crostini. Top with warm tomatoes and fresh basil. Serve immediately.
SLOW-ROASTED TOMATO CROSTINI
Categories Garlic Herb Olive Tomato Appetizer Roast Cocktail Party Vegetarian Mint Summer Shower Party Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Arrange tomatoes, cut sides up, in a shallow baking dish just large enough to hold them in 1 layer. Drizzle with 2 tablespoons oil and season with salt and pepper. Scatter garlic around tomatoes, then roast in middle of oven until tomatoes are tender and skins are wrinkled, about 1 hour. Cool, then transfer tomatoes to a plate, reserving garlic and oil in baking dish.
- While tomatoes are cooling, put bread slices on a baking sheet and brush lightly on both sides with additional oil. Bake in middle of oven until golden, 15 to 18 minutes.
- Peel roasted garlic cloves and mash to a paste with oil and juices from baking dish. Spread paste on toasts, then top each toast with a tomato half, cut side up.
- Serve crostini topped with mint and olives.
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