Creamy Instant Pot Corn Recipes
INSTANT POT® CREAMED CORN
The use of an Instant Pot® allows you to make amazing creamed corn without anything from a can. Although the goal of this recipe is to use fresh corn, frozen corn may be used if thawed and drained.
Provided by thedailygourmet
Categories Side Dish Vegetables Corn
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a multi-functional pressure cooker (such as Instant Pot®) on the normal slow cooker function.
- Combine corn kernels, cream cheese, and milk in the Instant Pot®. Cook until cream cheese has melted, stirring often, 5 to 8 minutes. Stir in sugar, salt, and pepper and adjust seasoning to taste.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 21.9 g, Cholesterol 32.4 mg, Fat 11.3 g, Fiber 2.5 g, Protein 5.6 g, SaturatedFat 6.6 g, Sodium 142.5 mg, Sugar 6.8 g
INSTANT POT CREAMED CORN
Steps:
- Combine the corn with heavy cream in your Instant Pot.
- Add brown sugar, salt, and pepper and mix.
- Place the lid on top and cook on manual high pressure for five minutes.
- When the time goes over, quick pressure release the extra pressure.
- Turn the Instant Pot to saute and whisk in cornmeal until desired consistency.
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