Creamy Olive Dip Recipes

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CREAMY OLIVE DIP

Serve with assorted breads, crackers, or vegetables.

Provided by Brenda

Categories     Appetizers and Snacks     Vegetable     Olives

Time 4h10m

Yield 32

Number Of Ingredients 7



Creamy Olive Dip image

Steps:

  • Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.

Nutrition Facts : Calories 139.5 calories, Carbohydrate 1.6 g, Cholesterol 11.6 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.6 g, Sodium 192.4 mg, Sugar 0.2 g

1 (16 ounce) jar mayonnaise
1 (16 ounce) container sour cream
1 (6 ounce) can sliced black olives, drained
1 tablespoon dried parsley
1 tablespoon dried dill weed
1 tablespoon dried minced onion
2 teaspoons seasoned salt

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