Creamy Parmesan Pasta With Fowl Balls Ha Ha Recipes
CREAMY PARMESAN PASTA WITH " FOWL BALLS" (HA HA!)
Oh,Boy! Is this good! (at least WE thought so...)From Cooking Light - 2000. I did make a few changes - you may want to too, who knows? I used a pound of turkey breast, didn't use fresh bread crumbs - about a half a cup of dry, doubled the sauce, and I used chicken broth in place of the wine.I also threw the meatballs in the sauce after I had made that, to cook them a bit more.Very good! Try it! (cooking times are approximate)
Provided by HEP MEP
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For meatballs:.
- Combine first 8 ingredients in a bowl. Shape mixture into balls.
- Place a large non-stick skillet coated with cooking spray over medium-high heat until hot.
- Add meatballs, browning on all sides.
- Remove meatballs from pan.
- Add wine and green onions to pan, scraping pan to loosen any brown bits: cook 2 minutes.
- Add cream, cheese, and water: reduce heat to medium and cook 3 minutes, stirring frequently.
- Add pasta, and cook 1 minute, tossing to coat.
- Place pasta on each of 4 plates and top with meatballs.
- Dig in!
Nutrition Facts : Calories 597.6, Fat 18.5, SaturatedFat 9.2, Cholesterol 139.4, Sodium 604.2, Carbohydrate 71.5, Fiber 4.2, Sugar 4.1, Protein 30.4
CREAMY PARMESAN PASTA WITH VEGETABLES
Make and share this Creamy Parmesan Pasta with Vegetables recipe from Food.com.
Provided by BrendaM
Categories Spaghetti
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Saute vegetables in large frying pan for 5 minutes.
- Add broth.
- Cook 3 minutes or until vegetables are tender- crisp.
- Combine sour cream, dip, parmesan cheese, parsley and tarragon.
- Add to vegetable mixtures.
- Heat through.
- Toss with hot cooked pasta.
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