Creamy Peanut Butter Bacon Soup Recipes

Steps:

• 1. In a saucepan (over low heat), stir soup into peanut butter, adding a little at a time; stir until well blended.
• 2. Add milk, heat through; stirring occasionally.
• 3. If desired, season soup with a bit of black pepper.
• 4. Ladle soup into cups, mugs, or bowls, and serve.

Steps:

• MELT butter in medium saucepan. Cook celery and onion until onion is tender, but not browned. Stir in flour and cook about one minute. Whisk in chicken broth, cooking until thickened and bubbly.
• REMOVE from heat. Puree mixture in batches, in a blender, until smooth. Return to saucepan.
• ADD the peanut butter and milk, stirring to blend thoroughly. Heat through, but do not boil. Serve hot or cold. Garnish with snipped chives and chopped peanuts, if desired.

Steps:

• In a 4 quart saucepan saute celery and onion in butter overmedium-high heat. Saute until celery and onion are tender, approximately five minutes.
• Remove from heat and add the flour and peanut butter, stirring until melted. Once melted gradually stir in chicken broth.
• Return to medium-high heat and bring to boil for two minutes. Reduce heat and simmer uncovered approximately 10 minutes, stirring occasionally.
• Stir in heavy cream and heat through.

Steps:

• In a saucepan (over low heat), stir soup into peanut butter; adding a little at a time, stir until well blended.
• Add milk, heat through; stirring occasionally.
• If desired, season soup with a bit of black pepper.
• Yields: 2 servings.

Steps:

• Dice bacon strips and fry until crispy; remove the bacon pieces & reserve 3 tablespoons bacon grease.
• Dice 1 onion (medium to large) and cook in the reserved bacon grease until onions are soft and translucent.
• Add 3 cups of chicken stock.
• Add 1 cup of half and half (can also use 2% milk).
• Add 1/4 teaspoon of cayenne pepper (more or less to taste).
• Add 1 teaspoon kosher salt (more or less to taste).
• Add 1/2 cup of smooth peanut butter.
• Optional: toss the crispy bacon bits back in the soup pot (healthy? not in this kitchen! And it tastes so good.).
• Stir until combined and bring to a boil, then reduce to a simmer.
• Simmer for at least 20 minutes, stirring occasionally.
• If you like a creamy soup, you can use a stick blender on this to blend in the onions.
• Serve hot, with an optional garnish of chopped green onions.