MARBLED CHOCOLATE CHEESECAKE BARS
I learned to bake and cook from my mother. I grew up in a family of 12 and we all had chores to do - mine was to help prepare the meals. The more I cooked, the more I enjoyed it. Now it's my favorite hobby.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 6 dozen.
Number Of Ingredients 15
Steps:
- In a small saucepan, combine the water, butter and chocolate; cook and stir over low heat until smooth. Cool. , In a large bowl, combine the flour, brown sugar, baking soda and salt. Add eggs and sour cream; beat on low speed just until combined. Stir in chocolate mixture until smooth. , In another bowl, beat the cream cheese, sugar, egg and vanilla; set aside. Spread chocolate batter into a greased 15x10x1-in. baking pan. Drop cream cheese mixture by tablespoonfuls over batter; cut through the batter with a knife to swirl. Sprinkle with chocolate chips. , Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
MARBLE SQUARES
Field Editor Pat Habiger of Spearville, Kansas exudes, "These swirled bars are so good I just had to share them!"
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, beat cream cheese and 1/3 cup sugar until light and fluffy. Beat in 1 egg; set aside. , In a saucepan, bring water, butter and chocolate to a boil, stirring occasionally. Remove from the heat. Stir in flour and remaining sugar. Stir in the sour cream, baking soda, salt and remaining eggs until smooth. , Pour into a greased 15x10x1-in. baking pan. Dollop cream cheese mixture over the top; cut through batter with a knife to swirl cream cheese mixture. Sprinkle with chocolate chips., Bake at 375° for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack.
Nutrition Facts :
MARBLE BARK
This gift-worthy Marble Bark is a marvelous combination of semi-sweet and white chocolate deliciousness.
Provided by My Food and Family
Categories Recipes
Time 1h45m
Yield Makes 10 servings, one piece each.
Number Of Ingredients 3
Steps:
- Microwave chocolates in separate microwaveable bowls on HIGH 2 min. or until chocolates are almost melted, stirring after 1 min. Stir until chocolates are completely melted.
- Stir 1/2 cup of the pecans into each bowl. Alternately spoon melted chocolates onto waxed paper-covered baking sheet or tray. Swirl chocolates together with knife for marble effect.
- Refrigerate 1-1/2 hours or until firm. Break into pieces. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 260, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
DELICIOUS MARBLE BARS
Easy to make and great for the children's lunchbox. Ingredients update after the 3-3-08 review as there was a missing ingredient before that date, but it has since been corrected.
Provided by LizCl
Categories Bar Cookie
Time 45m
Yield 24 bars
Number Of Ingredients 10
Steps:
- In a large bowl, combine peanut butter, butter, light brown sugar and sugar; beat uintil creamy.
- Add the eggs and vanilla.
- Combine the dry ingredients and blend into the peanut butter mixture.
- Spread into a greased 9 X 13 inch pan.
- Sprinkle chocolate chips on top.
- Bake for 5 minutes at 350 degrees, remove from oven and run a knife through to marbleize.
- Return to oven for an additional 20-25 minutes.
OATMEAL MARBLE BARS
Make and share this Oatmeal Marble Bars recipe from Food.com.
Provided by StephanieZ
Categories Bar Cookie
Time 40m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 (F).
- Cream sugars and butter.
- Add vanilla and water. Mix well.
- Add eggs. Mix well.
- Add flour, salt, and baking soda. Mix well.
- Stir in oats and nuts.
- Spray 13 x 9 pan with baking spray (or coat with butter).
- Spread batter in pan.
- Sprinkle chocolate chips over teh dough.
- Bake 4 minutes.
- Run knife through the dough in s-shaped patterns to create marbled effect.
- Return to oven and bake for 12 - 15 min longer (until golden brown. . . might take a few more minutes).
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