SHRIMP IN GARLIC CREAM SAUCE OVER RICE
Steps:
- Heat olive oil in a pan over medium heat. Saute onion, celery, and garlic until soft, about 5 minutes. Add rice and cook, stirring frequently, until toasted, about 5 minutes. Pour in chicken stock and bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Do not lift the lid.
- Melt butter in a large skillet over medium heat. Add garlic and cook, stirring frequently, until aromatic, 1 to 2 minutes. Add shrimp, lemon juice, sherry, and hot sauce. Cook until shrimp turn pink, 2 to 3 minutes. Stir in cream and heat through, but do not bring to a boil. Season with salt and pepper.
- Spoon the shrimp cream sauce over the rice. Sprinkle with paprika and serve.
Nutrition Facts : Calories 837.1 calories, Carbohydrate 50.6 g, Cholesterol 488.3 mg, Fat 50.6 g, Fiber 1.4 g, Protein 42.5 g, SaturatedFat 29.3 g, Sodium 1078.6 mg, Sugar 2.3 g
CREAMY SHRIMP & RICE
Try a Creamy Shrimp & Rice dish that's perfect for weeknights and busy weekends. We love the lemony sauce of this delightful Creamy Shrimp & Rice.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 10
Steps:
- Mix cream cheese spread, 2 Tbsp. milk and garlic powder until blended.
- Heat oil in large skillet on medium-high heat. Add red peppers and onions; cook and stir 4 to 5 min. or until crisp-tender. Stir in peas; cook 3 to 4 min. or until heated through, stirring frequently. Add shrimp, black pepper and remaining milk; cook and stir 3 min. or until heated through. Add cream cheese mixture and lemon zest; cook and stir 2 min.
- Serve over rice.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 150 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g
CREAMY GARLIC SHRIMP WITH RICE
My son is coming for dinner tonight, although he's a fussy eater, this is one of his favourites, so he's chosen it. I sometimes add a sliced chilli to this too.
Provided by JustJanS
Categories Very Low Carbs
Time 32m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a wok over a medium-high heat.
- Add the garlic and saute for 2 minutes, stirring.
- Add the shrimp, and toss to coat, cook for about 3 minutes, or until just pink and firmed up.
- Pour in the wine, and cook for 2 minutes, to reduce a little.
- Add the stock powder and cream, and bring to the boil quickly.
- Reduce the heat, and simmer for about 5 minutes or until reduced and thickened a little.
- Stir through the sliced onion tops, and serve over hot rice in deep bowls, or a steak to make what we call Surf'n'turf..
Nutrition Facts : Calories 478.2, Fat 33, SaturatedFat 16, Cholesterol 399.9, Sodium 1448.7, Carbohydrate 6.1, Fiber 0.1, Sugar 0.3, Protein 35.9
CREAMY RICE WITH SHRIMP
I got this receipe from my ex boyfriends mother and I just loved it. It is very simple to make once you have all the ingredients and clean and unshell the shrimp. I've cooked it for everyone in my family and they always call again and again for the receipe.
Provided by ChefboiRDee
Categories One Dish Meal
Time 40m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- dice green onions, bell pepper, and celery
- place butter in skillet to melt then sautee diced mixture 1-2 minutes.
- add shrimp and sautee until color turns pink.
- in separate skillet combine soup and water and stir until blended creamy (may add more water but do not make thin!).
- add sauteed mixture and cover on low heat.
- cook until see low boil (as you would soup).
- add paprika and cayenne pepper to taste (I usually use 1 teaspoon of each because I like spicy!).
- place over rice.
- to make rice.
- combine rice and water.
- bring to boil then reduce heat to simmer.
- cover tightly for about 15 minutes.
Nutrition Facts : Calories 430.1, Fat 13.6, SaturatedFat 6.3, Cholesterol 82.8, Sodium 760.6, Carbohydrate 62.8, Fiber 3.1, Sugar 2.2, Protein 13.6
SHRIMP IN CREAM SAUCE
Looking for an extra-special Christmas Eve entree to delight your busy crowd? My family always manages to make time for this rich shrimp dish. We enjoy it over golden egg noodles.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, melt butter; stir in flour until smooth. Gradually add broth and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cream, parsley, paprika, salt and pepper., Butterfly shrimp, by cutting lengthwise almost in half, but leaving shrimp attached at opposite side. Spread to butterfly. Place cut side down in a greased 13-in. x 9-in. baking dish. Pour cream sauce over shrimp. Bake, uncovered, at 400° for 15-18 minutes or until shrimp turn pink. Serve with noodles or rice.
Nutrition Facts : Calories 240 calories, Fat 15g fat (9g saturated fat), Cholesterol 216mg cholesterol, Sodium 410mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 20g protein.
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