Creamy Slow Cooker Steel Cut Oats Recipes

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SLOW COOKER PEACHES AND CREAM STEEL-CUT OATMEAL

So nice to have breakfast all ready when you wake up! Peaches seem to be our favorite flavor in this oatmeal, but any fruit works. Make it your own by adding your favorite toppings like chopped walnuts, cream, additional brown sugar, cinnamon, butter, etc.

Provided by DLVMommy

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 6h40m

Yield 4

Number Of Ingredients 9



Slow Cooker Peaches and Cream Steel-Cut Oatmeal image

Steps:

  • Place water, oats, milk, butter, brown sugar, vanilla extract, cinnamon, and salt into an oven-safe bowl. Place the bowl into the bottom of a slow cooker. Fill the slow cooker with water up to the water level in the oatmeal bowl. Cover the slow cooker.
  • Cook on Low until oats are tender, 6 to 8 hours.
  • Stir in peaches with their juices. Cover and continue to cook on Low until warmed, about 30 minutes. Serve.

Nutrition Facts : Calories 269.8 calories, Carbohydrate 39.1 g, Cholesterol 20.1 mg, Fat 9.5 g, Fiber 4.3 g, Protein 7.1 g, SaturatedFat 4.9 g, Sodium 219.9 mg, Sugar 12.5 g

3 cups water
1 cup steel-cut oats
1 cup milk
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup diced fresh peaches

SLOW COOKER STEEL-CUT OATS

Delicious slow cooker steel-cut oatmeal dish that is hot and ready in the morning! Garnish with chopped nuts, raisins, maple syrup, additional milk, or butter.

Provided by JLC

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h10m

Yield 4

Number Of Ingredients 8



Slow Cooker Steel-Cut Oats image

Steps:

  • Combine water, milk, oats, apple, brown sugar, butter, cinnamon, and salt in a slow cooker; mix well.
  • Cook oatmeal on Low for 1 hour. Reduce heat to Simmer or Warm and cook for 7 to 8 hours.

Nutrition Facts : Calories 263.1 calories, Carbohydrate 41.5 g, Cholesterol 16.3 mg, Fat 8.1 g, Fiber 5 g, Protein 7.2 g, SaturatedFat 4 g, Sodium 206.9 mg, Sugar 14 g

2 cups water
1 cup milk
1 cup steel-cut oats
1 apple - peeled, cored, and chopped
2 tablespoons brown sugar
1 ½ tablespoons butter, cut into 6 pieces
½ teaspoon ground cinnamon
¼ teaspoon salt

SLOW-COOKER STEEL-CUT OATS

This is a practically effortless way to have a hot breakfast ready to go the moment you wake up. The trick to cooking perfect steel-cut oats in the slow cooker is to make use of the auto-warm setting, which switches on when the set cook time is over. (The majority of modern slow cookers have this function, though some older ones may not.) Cooking the oatmeal on low for two hours, then on warm for up to six more ensures very creamy, risotto-like oats that have a pleasant chew. (You can also cook the oats on low for 4 hours, then immediately serve, but if you venture any longer than that, the oats may overcook.) Think of this as a whole-grain meal that you can take in any sweet or savory direction you like: Top with a pat of butter and a squeeze of honey, or a sprinkle of salt and a bit of hot sauce, or any of the topping suggestions below.

Provided by Sarah DiGregorio

Categories     breakfast, grains and rice, main course

Time 8h

Yield 4 servings

Number Of Ingredients 3



Slow-Cooker Steel-Cut Oats image

Steps:

  • In a 6- to 8-quart slow cooker, combine the oats, salt and 4 cups water. Cover and set the cook time to 2 hours on low, at which point the slow cooker will automatically switch to warm. Cook on warm until the oatmeal is creamy and tender, about 6 more hours. (The 6 hours on warm is not optional; the oats will not be done after 2 hours on low. If you wish to cook them more quickly, you can cook for 4 to 5 hours total on low.) Ladle into bowls and serve with the toppings of your choice.

1 cup steel-cut oats
1 teaspoon kosher salt
Toppings, optional (see Tip)

CREAMY SLOW COOKER STEEL-CUT OATS

Wake up to a delicious and filling breakfast of creamy steel-cut oats, cooked in the slow cooker with cinnamon, brown sugar, and raisins.

Provided by russellbknox

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h5m

Yield 8

Number Of Ingredients 7



Creamy Slow Cooker Steel-Cut Oats image

Steps:

  • Combine water, steel cut oats, almond milk, half-and-half, brown sugar, raisins, and cinnamon stick in a slow cooker; mix to combine. Cook on Low until oats are soft, about 8 hours.

Nutrition Facts : Calories 324.6 calories, Carbohydrate 52.6 g, Cholesterol 22.4 mg, Fat 10.2 g, Fiber 4.7 g, Protein 7.4 g, SaturatedFat 4.8 g, Sodium 73.2 mg, Sugar 21.7 g

4 cups water
2 cups steel cut oats
2 cups almond milk
2 cups half-and-half
½ cup brown sugar
½ cup raisins
1 cinnamon stick

SLOW COOKER COCONUT STEEL-CUT OATS

This oatmeal combines steel-cut oats with coconut cream, coconut flakes, almonds, and pears; slow cooked to a super creamy deliciousness which is sure to please! Serve with fresh berries and a drizzle of maple syrup, if desired.

Provided by JW

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h10m

Yield 16

Number Of Ingredients 11



Slow Cooker Coconut Steel-Cut Oats image

Steps:

  • Place water, oats, almonds, pears, coconut cream, cane sugar, coconut flakes, flax seeds, coconut oil, sea salt, and vanilla extract into a 6-quart or larger slow cooker. Stir to combine.
  • Cook on Low until thoroughly combined, about 8 hours.

Nutrition Facts : Calories 602 calories, Carbohydrate 62.6 g, Fat 35.5 g, Fiber 12.4 g, Protein 14.4 g, SaturatedFat 14.3 g, Sodium 240.5 mg, Sugar 25.7 g

12 cups water
4 cups steel-cut oats
4 cups chopped almonds
4 pears, diced
1 (14 ounce) can full-fat coconut cream
1 ¼ cups raw cane sugar
7 ounces unsweetened coconut flakes
4 tablespoons flax seeds
2 tablespoons coconut oil
2 teaspoons sea salt
2 teaspoons vanilla extract

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