CHOCOLATE CHERRY CRISP
This is an extremely easy and fun dessert to make...plus yummy, if you like cherries and chocolate! You can easily keep on-hand all the ingredients and make it if you are "in a pinch"! We like to serve it with a dollop of whipped cream! (from an Easy to Bake Easy to Make recipe)
Provided by Cherie Hammond
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. Spoon pie filling into a 9-inch square baking dish (or dish of your choice!)
- 2. Combine flour, oats, brown sugar and cocoa powder in a medium bowl; mix well. Cut in butter with a pastry blender until coarse crumbs form.
- 3. Sprinkle flour mixture over pie filling. Sprinkle with chocolate chunks.
- 4. Bake crisp until filling is bubbly, about 40 minutes. Cool slightly on a wire rack and serve warm.
CHERRY CRISP
A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!
Provided by Holly
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
- In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
- Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 57.2 g, Fat 14 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 139.9 mg, Sugar 16.1 g
CHOCOLATE CHERRY CRISP
Make and share this Chocolate Cherry Crisp recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375*.
- Spoon pie filling into a 9-inch square baking dish.
- Combine flour, oats, brown sugar and cocoa powder in a medium bowl; mix well. Cut in butter with a pastry blender until coarse crumbs form.
- Sprinkle flour mixture over pie filling. Sprinkle with chocolate chunks.
- Bake crisp until filling is bubbly, about 40 minutes.
- Cool slightly on a wire rack and serve warm.
PEAR, DRIED CHERRY AND CHOCOLATE CHUNK CRISP
Categories Chocolate Fruit Dessert Bake Kid-Friendly Pear Cherry Oat Fall Winter Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 19
Steps:
- For Topping
- Mix first 6 ingredients in large bowl. Add butter and rub in with fingertips until moist clumps form. Mix in nuts and chocolate. (Can be prepared 2 days ahead. Cover and refrigerate.)
- For Filling
- Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Combine all ingredients except frozen yogurt in large bowl; mix well.
- Transfer filling to dish. Sprinkle topping over. Baked until pears are tender and topping is golden and crisps, about 55 minutes. Cool at least 20 minutes. Serve with frozen yogurt or ice cream.
More about "chocolate cherry crisp recipes"
CHOCOLATE-CHERRY CRISP | MIDWEST LIVING
From midwestliving.com
Servings 6Calories 461 per servingTotal Time 2 hrs
- Preheat oven to 375°. Grease a 2-quart square baking dish. In a medium bowl, stir together 3/4 cup of the sugar and the cornstarch. Add cherries, almond extract and salt. Stir until well combined.
- For topping: In a medium bowl, combine oats, flour and remaining 1/4 cup sugar. Using a pastry blender or your fingers, cut or rub butter into oat mixture until coarse crumbs form. Stir in chocolate and almonds.
- Transfer cherry mixture to dish. Sprinkle topping over cherries. Bake for 45 minutes. Cover with foil and continue to bake about 20 minutes more or until top is brown and filling is bubbling. Allow to cool for 30 minutes. Serve warm or at room temperature with ice cream.
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