STRAWBERRY PARFAITS
End your romantic dinner for two on just the right note with Strawberry Parfaits. Ready in 10 minutes, our Strawberry Parfaits feature fresh strawberries.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 2 servings, one parfait each
Number Of Ingredients 4
Steps:
- Mix cream cheese and jam in medium bowl until well blended. Stir in COOL WHIP.
- Spoon 1/4 cup strawberries into each of two parfait or dessert glasses.
- Top with the cream cheese mixture.
Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 115 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 17 g, Protein 2 g
STRAWBERRY AND CREAM CHEESE PARFAIT
Make and share this Strawberry and Cream Cheese Parfait recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, with an electric mixer, mix cream cheese and 3 tablespoon of sugar for 2 minutes or until it's creamy. Add yogurt and mix until the mixture is homogeneous.
- Put strawberries in a large bowl. Add remaining sugar and stir delicately to coat well. Let rest for 5 minutes at room temperature (stir one time).
- In 6 parfait glasses of a capacity of 1 cup each, distribute half the mixture of cream cheese, half of strawberries and half of almond cookies. Repeat with remaining ingredients. Cover with a plastic wrap and put in the fridge for 2 hours. When ready to serve, garnish with roasted almonds.
Nutrition Facts : Calories 136.3, Fat 6.6, SaturatedFat 3.3, Cholesterol 19.3, Sodium 87.5, Carbohydrate 16.7, Fiber 1.6, Sugar 14.4, Protein 3.9
STRAWBERRY PARFAITS
In Uniontown, Pennsylvania, Margaret McCoy whips up this family-pleaser in no time. "It forms two layers-a creamier bottom and foamier top-that make it took fancy" she reports. "But it takes just minutes to blend together."
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Spoon ice cream into a large bowl. Dissolve gelatin in water; pour over the ice cream and blend well. Pour into parfait glasses. Refrigerate until set, about 1-1/2 hours.
Nutrition Facts : Calories 210 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 101mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 4g protein.
STRAWBERRY PARFAIT
Steps:
- Stir together strawberry pie filling, allspice, and chopped candied walnuts. Set aside.
- Crumble 2 oatmeal cookies each in the bottom of 4 parfait glasses. Divide half of the strawberry mixture among the 4 glasses along with a scoop of ice cream. Garnish with caramel sauce, candied walnuts and strawberries.
CREAMY STRAWBERRY PARFAIT
Want an elegant dessert that's super easy to make? This creamy strawberry parfait takes 10 minutes to prepare but looks gorgeous served in a martini glass.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in juice. Pour into 13x9-inch pan sprayed with cooking spray.
- Refrigerate 4 hours or until firm.
- Break gelatin into small flakes with fork. Spoon strawberries into 4 dessert dishes; top with gelatin and COOL WHIP.
Nutrition Facts : Calories 150, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0.7335 g, Sugar 0 g, Protein 2 g
STRAWBERRY CREAM PARFAITS WITH COCONUT MACAROONS
These parfaits are as irresistible as they are stunning.
Provided by USA WEEKEND columnist Pam Anderson
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Mix strawberries and 6 Tbs. of the sugar in a bowl; let stand until berries release their liquid, 30 to 60 minutes.
- When ready to assemble dessert, beat cream and orange zest to soft peaks, gradually adding remaining 1 1/2 Tbs. sugar.
- Pour 6 Tbs. of the strawberry juice that has collected in the bowl over the crumbled macaroons. Toss to coat.
- To assemble, choose six goblets that hold at least 12 ounces; in each, make two layers in the following order: scant 1/4 cup macaroons, scant 1/4 cup whipped cream, 1/4 cup strawberries. Refrigerate until ready to serve, up to 2 hours.
Nutrition Facts : Calories 472.9 calories, Carbohydrate 48.4 g, Cholesterol 81.5 mg, Fat 30.9 g, Fiber 4 g, Protein 3.1 g, SaturatedFat 21.3 g, Sodium 114.9 mg, Sugar 37.8 g
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STRAWBERRY CREAM PARFAIT - HEAVENLY HOME COOKING
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5/5 (3)Total Time 1 hr 10 minsCategory DessertCalories 516 per serving
- Add mascarpone cheese and 3/4 cup strawberry compote to a medium bowl and mix on low speed until well blended, about 1 minute. Cover bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.
- In a chilled medium bowl, add heavy cream, powdered sugar and vanilla. Mix on low speed until frothy, about 1 minute. Then mix on high speed until stiff peaks form, about 4-5 minutes. Spoon into a pastry bag fitted with a star tip, twist the end of the bag and chill in the refrigerator along with the mascarpone cheese mixture.
- Prepare this at the last minute so that it doesn't dry out while the mascarpone mixture and whipped cream topping are setting up in the refrigerator. In a small bowl, mix graham cracker crumbs, granulated sugar and butter until it resembles wet sand.
- In 6 4 oz. glasses, assemble your parfaits as follows: 1. 2 tsp. graham cracker crumb mixture (pat down with the back of a spoon) 2. 2 tsp. mascarpone mixture (gently pat down) 3. 1.5 to 2 tsp. strawberry compote or strawberry preserves 4. 2 tsp. graham cracker crumb mixture (pat down) 5. 2 tsp. mascarpone mixture (gently pat down) 6. 1.5 to 2 tsp. strawberry compote or strawberry preserves 7. Pipe or spoon whipped cream on top. Let chill in the refrigerator for another 15-30 minutes then garnish with fresh strawberries.
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