Creamy Sweet Onion Bacon Salad Dressing Low Fat Recipes

HOT BACON DRESSING

This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.

Provided by Mary

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 28m

Yield 8

Number Of Ingredients 6

Hot Bacon Dressing image

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 38.6 g, Cholesterol 19 mg, Fat 12.6 g, Protein 3.3 g, SaturatedFat 4.2 g, Sodium 378.7 mg, Sugar 37.5 g

Ingredients

8 slices bacon
1 ½ cups white sugar
3 teaspoons cornstarch
½ teaspoon salt
¼ cup water
½ cup white vinegar

CREAMY SWEET ONIONS

Well coated with a tangy sour cream and celery seed dressing, these sweet-sour onions can sure dress up a juicy burger. My sister likes to serve them as a side salad when our family gets together in summer up at the lakes. -Ethel Lowey, Fort Frances, Ontario

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 4 cups.

Number Of Ingredients 9

Creamy Sweet Onions image

Steps:

Place the onions in a large bowl; set aside. In a small saucepan, combine the sugar, vinegar, water and salt. Bring to a boil; pour over onions. Cover and refrigerate overnight., Drain onions, discarding liquid. In a large bowl, combine the sour cream, mayonnaise, celery seed, salt and pepper. Add onions; toss to coat.

Nutrition Facts : Calories 89 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 307mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

5 large white onions, thinly sliced
2-1/4 cups sugar
1-1/2 cups cider vinegar
1-1/2 cups water
4 teaspoons salt
1 cup sour cream
3 tablespoons mayonnaise
1/4 teaspoon celery seed
Salt and pepper to taste

CREAMY BACON SALAD DRESSING

Bits of crumbled bacon add texture to this salad. With a maynonnaise and vinegar base, this thick, slightly tangy blend coats tossed greens or spinach nicely.-DeEtta Rasmussen, Fort Madison, Iowa

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 8 servings (3/4 cup dressing).

Number Of Ingredients 7

Creamy Bacon Salad Dressing image

Steps:

In a small bowl, whisk mayonnaise, vinegar, corn syrup and salt until smooth. Stir in bacon and onion. Cover and refrigerate for at least 2 hours. Serve over salad greens.

Nutrition Facts : Calories 141 calories, Fat 13g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1/2 cup mayonnaise
2 tablespoons cider vinegar
2 tablespoons light corn syrup
1/8 teaspoon salt
4 bacon strips, cooked and crumbled
2 tablespoons finely chopped onion
6 cups torn mixed salad greens

CREAMY BACON SALAD DRESSING

Delicious! I make up a quart jar and keep it in the fridge. Makes a delicious blue cheese dressing base as well. Just add the blue cheese!

Provided by puppitypup

Categories Salad Dressings

Time 5m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 9

Creamy Bacon Salad Dressing image

Steps:

I put all the ingredients in my mini food processor.
If you want to mix by hand, the bacon should be minced fine.
This is a thick dressing to toss with a salad. if you prefer a thin dressing to pour over the salad, substitute milk for the cream.

Nutrition Facts : Calories 115.9, Fat 10.7, SaturatedFat 3.6, Cholesterol 17.1, Sodium 193.7, Carbohydrate 4.2, Sugar 1.1, Protein 1.1

Ingredients

1 cup mayonnaise
1/2 cup sour cream
6 tablespoons cream
1 tablespoon white wine vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon fresh ground pepper (or more, to taste)
4 slices bacon, cooked and crumbled

BIG CHOPPED SALAD WITH CREAMY BACON DRESSING

Provided by Sunny Anderson

Categories appetizer

Time 23m

Yield 10 servings, plus extra dressing

Number Of Ingredients 10

Big Chopped Salad with Creamy Bacon Dressing image

Steps:

In a large saute pan over medium-high heat, add the bacon and saute until browned on all sides, about 8 minutes total. Transfer to a paper towel lined plate to drain. Set aside.
Cut the romaine in half lengthwise. Lay flat side down and slice into1/4-inch thick ribbons. Transfer to a large salad bowl. Cut the cucumber into 1/2-inch cubes and add to bowl. Slice onion into thin half moons and add to the bowl with the lettuce and cucumber.
In a blender, combine sour cream, Gorgonzola, bacon, lemon zest and juice and blitz until smooth. Season with salt and pepper, to taste. Pour enough dressing over the salad to generously coat the ingredients. Add the eggs and toss gently.

Ingredients

1/4 pound slab bacon, diced
3 hearts romaine
2 cucumbers, peeled, halved, and seeded
1 medium red onion
1 cup sour cream
4 ounces crumbled Gorgonzola
1 lemon, zested and juiced
Salt and freshly ground black pepper
6 hard-boiled eggs, roughly chopped
Special equipment: Blender