BREAKFAST BURGER
My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger for an over-the-top treat. Topping it with my homemade blackberry jam sealed the deal. -Tina Janssen, Walworth, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Dinner Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Combine ground beef, Worcestershire sauce, steak seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties. Grill burgers, covered, on a greased grill rack over medium heat until a thermometer reads 160°, 4-5 minutes on each side. , Meanwhile, spread 2 tablespoons butter over 1 side of Texas toast slices; grill with burgers until golden brown. Remove burgers and toast from heat; keep warm., Increase heat to high. In a large skillet on grill rack, heat oil. Drop hash browns by 1/2 cupfuls into oil; press to flatten. Sprinkle with remaining salt and pepper. Fry, covered, until golden brown and crisp, 12-15 minutes on each side, adding oil as needed. Remove and keep warm., Reduce heat to medium. In same skillet, heat remaining butter. Add eggs; fry over easy., To assemble, spread blackberry spread over 4 slices of Texas toast. Layer each slice with 1 hash brown patty, 1 burger, 1 fried egg, 1 cheese slice and 2 bacon strips. Top with remaining toast slices.
Nutrition Facts : Calories 859 calories, Fat 49g fat (19g saturated fat), Cholesterol 307mg cholesterol, Sodium 1703mg sodium, Carbohydrate 55g carbohydrate (13g sugars, Fiber 2g fiber), Protein 45g protein.
CLASSIC AMERICAN BURGERS
Provided by Food Network
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- 1. Cook Morningstar® Farms Grillers Prime® Veggie Burgers according to package directions. Immediately top each burger with one slice of cheese, if desired. Let stand for 1 minute to allow cheese to melt.
- 2. Place one lettuce leaf on each bun bottom. Top with burgers, pickles, tomato slices, onion rings and bun tops. Serve with ketchup and mustard, if desired.
- ON THE GRILL:
- Preheat grill
- Use a food thermometer to be sure patties reach minimum internal temperature of 160 degrees F.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
ALL-AMERICAN BURGERS
Steps:
- Heat a gas or charcoal grill to high heat. Brush the grill grates with oil.
- For the fry sauce: Combine the mayonnaise, roasted red pepper puree and adobo sauce in a small bowl and stir together until smooth. Season with salt and pepper to taste. Use right away or cover and refrigerate for at least 1 hour to allow flavors to meld.
- For the burgers: Divide the meat into 4 equal portions (about 6 ounces each). Shape each portion with your hands into a round patty, about 3/4 inches thick. Use your thumb to make a divot in the center of each burger. Sprinkle both sides of each burger with salt and pepper.
- Grill, covered, until golden brown and slightly charred on the first side, about 3 minutes. Flip the burgers and cook until golden brown and slightly charred on the second side, about 4 minutes for medium.
- While the burgers cook, toast the buns on the grill until lightly charred, 10 to 15 seconds. Set aside.
- Add 2 slices of cheese to the tops of each burger. Cover the burgers with the grill lid, large domed lid or large metal bowl and count to 10 until the cheese is melted.
- Spread some yellow mustard on the bottom buns and spread some of the fry sauce on the top buns. Place the burgers on the bottom buns. Top with the shredded lettuce and the top buns and serve immediately.
ALL-AMERICAN HAMBURGERS
Steps:
- Combine first 5 ingredients, mixing lightly but thoroughly. Shape into 4 patties. Grill burgers, covered, on an oiled rack over medium direct heat until a thermometer reads 160° and juices run clear, about 6 minutes on each side., During the last minute of cooking, top each patty with 2 triangles American cheese and 1 triangle Swiss cheese. Serve on buns. As desired, top with lettuce, tomato, onion, bacon, ketchup and mustard.
Nutrition Facts : Calories 432 calories, Fat 21g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 681mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.
BREAKFAST BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the dressing: Stir the mayonnaise, mustard and horseradish together in a small bowl and set aside.
- For the burgers: Gently mix together the ground beef, sausage and 1/4 teaspoon each salt and pepper. Divide the meat into 4 pieces and form each into a 4-inch patty.
- Melt the butter in a 12-inch nonstick skillet over medium-high heat and add the patties. Cook until well browned, about 3 minutes, and then flip. Top with some of the cheese and continue to cook until the cheese is melted and the burger is just cooked through, 2 to 3 minutes.
- Spread the toasted muffins with some of the mustard dressing and top with a slice of tomato and a burger patty.
- Crack the eggs into the skillet with the sausage drippings and cook to your preference.
- Place an egg on each burger and finish with some baby arugula on the top of the English muffin.
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
More about "classic american breakfast burger recipes"
THIS ALL AMERICAN BURGER IS A CLASSIC RECIPE - THE SPRUCE …
From thespruceeats.com
3.7/5 (58)Total Time 27 minsCategory SandwichesCalories 599 per serving
AMERICAN BREAKFAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
30 CLASSIC AMERICAN RECIPES WE LOVE - INSANELY GOOD
From insanelygoodrecipes.com
15 CLASSIC BREAKFAST RECIPES EVERYONE SHOULD TRY - EAT …
From eatthis.com
Author Meghan De MariaPublished Feb 22, 2021
- Ranch and Bacon Deviled Eggs. Deviled eggs are a classic Southern delicacy. But have you ever had them with ranch dressing and bacon? You'll never go back to the standard recipe again.
- Old-Fashioned Donuts. If you've never made donuts at home before, this recipe is a new twist in and of itself. It's easier to make this treat at home than you think!
- Biscuits with Homemade Buttermilk. If you grew up in a Southern household, biscuits and gravy might have been a breakfast staple. But when we're pressed for time, it's easy to fall into the trap of buying refrigerated biscuit dough.
- Breakfast Hash with Sweet Potato and Chicken Sausage. Any breakfast hash is delicious, but not all of them are good for you. Skip the salty diner version and use our easy recipe, which calls for fresh ingredients like sweet potatoes and bell pepper.
- Shrimp and Grits. Shrimp and grits are a Southern brunch staple. Our recipe adds scallions and cayenne pepper to the mix for an extra kick. Get our recipe for Shrimp and Grits.
THE ULTIMATE BREAKFAST BURGER RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (14)Total Time 1 hr 55 minsCategory Brunch, Breakfast, SandwichPublished Apr 29, 2016
THE BEST WAY TO COOK BURGERS IS BY SMASHING ONIONS INTO THEM
From mentalfloss.com
CLASSIC AMERICAN BURGERS RECIPE | RECIPES.NET
From recipes.net
A NEW SANDWICH IS HITTING MCDONALD’S MENUS THIS WEEK - ALLRECIPES
From allrecipes.com
BREAKFAST BURGER - THE COOKIE ROOKIE®
From thecookierookie.com
CLASSIC AMERICAN BURGER - BOSSKITCHEN
From bosskitchen.com
THE ULTIMATE ALL AMERICAN BURGER GUIDE | JULIE BLANNER
From julieblanner.com
CLASSIC AMERICAN BURGER WITH QUICK PICKLES - OMAHA STEAKS
From omahasteaks.com
SILVER DINER
From silverdiner.com
ENTREES — SILVER DINER
From silverdiner.com
22 HISTORIC RESTAURANTS IN WASHINGTON DC - TRIPSAVVY
From tripsavvy.com
CLASSIC AMERICAN BURGERS RECIPE - DELISH
From delish.com
MENU - WAYBACK BURGERS
From waybackburgers.com
THE BEST OKLAHOMA FRIED ONION BURGERS | THE RECIPE CRITIC
From therecipecritic.com
You'll also love