Taco Dip Fantastic Recipes
TACO DIP
This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping!
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 15m
Yield 20
Number Of Ingredients 9
Steps:
- Place the beans in the bottom of one 9x13 inch clear glass dish.
- In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 14.2 g, Cholesterol 21.9 mg, Fat 9.7 g, Fiber 4.1 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 618.4 mg, Sugar 2.6 g
TACO DIP
"This dip recipe is one of my favorites," says Aleta Amick of Madison, Wisconsin. "It's so easy to make and always goes over well at the parties and large get-togethers I bring it to."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 6-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes. , Layer cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives if desired. Serve with chips.
Nutrition Facts : Calories 90 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
FANTASTIC MEXICAN TACO DIP
Make and share this Fantastic Mexican Taco Dip recipe from Food.com.
Provided by CandyTX
Categories Mexican
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, mix the beef and taco sauce.
- and set aside.
- In a large bowl, mix the sour cream, cream cheese and taco seasoning mix.
- Spread the mixture into a medium serving dish.
- Layer the sour cream mixture with beef mixture, cheddar cheese and lettuce.
- Top with tomato, green onions and black olives and server with tortilla chips.
Nutrition Facts : Calories 849.2, Fat 65.8, SaturatedFat 35.4, Cholesterol 217.3, Sodium 1192.7, Carbohydrate 12.5, Fiber 1.2, Sugar 5.9, Protein 50.9
TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
TACO DIP FANTASTIC!
Steps:
- Fry hamburger; add seasoning and water, as directed on pkg.
- In a clear, round baking dish spread can of refried beans, bake at 325 degrees F for 10-15 minutes, until heated through and brown on top.
- After hamburger is fried and seasonings have been added and cooked off, spread hamburger on top of the layer of baked refried beans. Next, add a layer of sour cream (large spoon or spatulas work best) on top of the layer of hamburger - about a 1/4 inch thick layer, or to liking. Then, add a thick layer of salsa atop the sour cream layer. Finally, spread the shredded lettuce on top of the salsa, topping it off with the shredded cheese!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FANTASTIC TACO DIP
I always loved my mom's taco dip salad, you know, with the base "dip", and then all the toppings on it, that is a mess to eat and a pain in the butt to make. So I made up this taco dip that's quick and easy and tastes AWESOME. There are endless add-ins that you could do, black olives, hamburger (though this is a cold dip, so I don't know), lettuce (tends to get soggy), etc, etc. Let me know what you think... my friends LOVE this dip and ask for it when we have potlucks and stuff. Most of the prep time is chilling it.
Provided by Griffy19
Categories Sauces
Time 1h15m
Yield 4 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix sour cream and cream cheese together well. The "whip" setting on a mixer or a "3"-ish on a hand mixer works well.
- Add in taco seasoning and cayenne pepper and mix (whip) well. Adjust the amount of seasoning to taste. I like it pretty spicy.
- Add in salsa and shredded cheddar and mix well. I like to mix it in with a spatula so it won't shred up the cheese too much or mush up the chunky salsa.
- Transfer to a serving bowl and chill WELL. This is a kind of dip you want to make at least an hour or so before you enjoy it, so the flavors have a chance to meld. It also thickens as it chills, so don't worry about it being runny at first!
- Serve with chips; I'd recommend Nacho Cheese Doritos (they're my favorite!). ENJOY!
Nutrition Facts : Calories 116.1, Fat 9.6, SaturatedFat 6, Cholesterol 31, Sodium 212.2, Carbohydrate 2.7, Fiber 0.2, Sugar 0.4, Protein 5.1
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