CREAMY BEEF TACOS
Make and share this Creamy Beef Tacos recipe from Food.com.
Provided by Pam-I-Am
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef; drain. Stir salsa and cream cheese and mix well on medium heat.
- Add 3 teaspoons of taco seasoning - the kind you buy in the packets at the grocery store. Simmer on low until mixture has thickened a bit.
- Fill warmed taco shells with beef mixture.
- Top with lettuce, tomato, green onions and sour cream.
Nutrition Facts : Calories 358.4, Fat 23.2, SaturatedFat 9.7, Cholesterol 72.2, Sodium 504.1, Carbohydrate 19.6, Fiber 1.9, Sugar 2.3, Protein 17.6
CREAM TACOS
Make and share this Cream Tacos recipe from Food.com.
Provided by Angel 8
Categories Mexican
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except cheese and tortillas. Bring to boil. Layer tortillas, chicken mixture, and cheese. Bake 20-30 minutes at 325. Let set 10-15 minutes before serving.
Nutrition Facts : Calories 375.1, Fat 20.2, SaturatedFat 9.9, Cholesterol 48, Sodium 894.7, Carbohydrate 34.8, Fiber 3.2, Sugar 2.7, Protein 15.3
CREAM TACOS
Make and share this Cream Tacos recipe from Food.com.
Provided by Joymomnana
Categories Mexican
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground chuck with onion and bell pepper. Drain well. Combine all ingredients in a crock pot and heat on low setting until all ingredients are well mixed and hot. Serve over tortilla chips with sliced green onions, chopped tomatoes, sliced black olives and cubed avocado as garnish.
MILLER'S CREAMY TACOS
Make and share this Miller's Creamy Tacos recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 30m
Yield 12 tacos, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, brown the beef and then drain.
- Stir in water and seasoning mix.
- Bring to a boil, and then reduce heat to low.
- Add cream cheese, chiles, red pepper, taco sauce and cream cheese; stir until cream cheese is melted.
- Fill the taco shells with beef mixture.
- Top them with your favourite taco toppings- shredded cheese (try crumbled feta cheese for a nice twist) lettuce, tomato, green onions, etc.
Nutrition Facts : Calories 544.1, Fat 29.1, SaturatedFat 12.5, Cholesterol 105, Sodium 1554, Carbohydrate 42.7, Fiber 4.4, Sugar 9.7, Protein 28
CREAMY TACOS
Make and share this Creamy Tacos recipe from Food.com.
Provided by Chef Boy Mar-10
Categories Beans
Time 35m
Yield 12 bowls, 12 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat, drain.
- Add soup, milk, tomatoes, Ro-Tel and beans.
- Cook on low heat until hot.
- Add Velveeta and simmer until Velveeta is all melted.
- Serve in bowl over corn chips (I prefer the Frito Lay Chili Cheese Corn Chips!).
- *OPTIONAL* Add chopped green chilies, Nopales Cactus, chili powder, garlic powder and/or extra Rotel Tomatoes to taste.
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CREAMY TACOS {SLOW COOKER OR STOVE TOP} - 5 BOYS BAKER
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Reviews 3Category Main DishesServings 10-12Total Time 3 hrs
- In a large skillet, cook ground beef and onion until beef is no longer pink. Transfer to a slow cooker.
- Serve over tortilla chips and garnish with desired toppings or fill a flour tortilla with meat mixture, add toppings and fold up burrito style.
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