Creamy Tomato And Pepper Dip Recipes

SUMMER FRESH TOMATO BASIL DIP

I created this light summery dip/spread to use up an overabundance of my garden's ripe tomatoes and gorgeous basil. Serve with cut-up vegetables, crackers or corn chips.

Provided by Challena

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 20m

Yield 44

Number Of Ingredients 12

Summer Fresh Tomato Basil Dip image

Steps:

Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Beat with an electric mixer on High until whipped, 2 to 3 minutes.

Nutrition Facts : Calories 19 calories, Carbohydrate 2.4 g, Cholesterol 1.8 mg, Fat 0.2 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 109.3 mg, Sugar 0.8 g

Ingredients

2 (8 ounce) packages fat-free cream cheese, softened
1 (8 ounce) container fat-free sour cream
2 cups fresh basil leaves, minced
¼ cup fresh flat-leaf Italian parsley, minced
2 tomatoes, seeded and chopped
2 cloves garlic, minced
½ lemon, zested and juiced
2 tablespoons tomato paste
1 teaspoon onion salt
1 teaspoon Worcestershire sauce
1 teaspoon white sugar
ground black pepper to taste

TOMATO & PEPPER DIP

A delicious filling yet low-calorie starter

Provided by Good Food team

Categories Buffet, Canapes, Dinner, Lunch, Side dish, Snack, Starter, Supper, Vegetable

Time 15m

Number Of Ingredients 4

Tomato & pepper dip image

Steps:

Drain and rinse a the jar of Peppadew sweet piquante peppers and tip them into a food processor or blender. Add the tomatoes, roughly chopped, sundried tomato paste and most of the bunch of chives, snipped.
Whizz together until blended, but still chunky. Season with pepper and spoon half into a serving dish, sprinkle over the remaining chives and serve with lots of crisp, fresh, raw veg sticks. You can also grill a few soft flour tortillas until crisp, then snap them into pieces. Pop them under a hot grill - they take about a minute each, turning once. The other half of the dip will keep refrigerated for three days.

Nutrition Facts : Calories 80 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.76 milligram of sodium

Ingredients

375g jar of Peppadew sweet piquante peppers
3 tomatoes, roughly chopped
1 tbsp sundried tomato paste
a bunch of chives, snipped

SUN-DRIED TOMATO DIP

Provided by Ina Garten

Categories appetizer

Time 10m

Yield 2 cups

Number Of Ingredients 8

Sun-dried Tomato Dip image

Steps:

Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.

Ingredients

1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
10 dashes, hot red pepper sauce
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
2 scallions, thinly sliced (white and green parts)

SUN-DRIED TOMATO AND ROASTED RED PEPPER DIP

This is a fantastic tasting dip that I use on everything from fresh veggies, to chips, to sandwiches. Easy to make, and tastes better as it sits in the fridge...YUMMY!!! Sometimes, instead of using the food processor, I finely dice the peppers and tomatoes, and mix by hand for a more chunky dip. Either way, you'll want to double this one!!

Provided by Manda

Categories Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Sun-Dried Tomato and Roasted Red Pepper Dip image

Steps:

In food processor, puree peppers, tomatoes, garlic, lemon juice, and parsley until mixture is smooth.
Add cream cheese, sour cream, and salt and pepper.
Puree until smooth.
Serve with pita or tortilla chips, or fresh veggie dippers.

Nutrition Facts : Calories 128.3, Fat 10.9, SaturatedFat 6.7, Cholesterol 29.2, Sodium 1028.5, Carbohydrate 6, Fiber 1.2, Sugar 1.1, Protein 3

Ingredients

2 (7 ounce) jars roasted red peppers, drained and patted dry (or you can roast your own)
8 sun-dried tomatoes, halves soaked in hot water for 5 minutes,drained,and patted dry
2 cloves garlic, minced
1 tablespoon fresh lemon juice
2 tablespoons fresh parsley, chopped
4 ounces cream cheese, softened
1/2 cup sour cream
salt and pepper
toasted pita bread, triangles or tortilla chips, to serve

SUN-DRIED TOMATO DIP

This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.

Provided by Robin C

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 16

Number Of Ingredients 9

Sun-Dried Tomato Dip image

Steps:

In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 1.4 g, Cholesterol 20.1 mg, Fat 9.4 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.5 g, Sodium 180.2 mg, Sugar 0.1 g

Ingredients

¼ cup oil-packed sun-dried tomatoes, drained and chopped
8 ounces cream cheese, room temperature
½ cup sour cream
¼ cup mayonnaise
2 cloves garlic, minced
hot pepper sauce to taste
¾ teaspoon salt
¾ teaspoon freshly ground black pepper
¼ cup fresh basil

More about "creamy tomato and pepper dip recipes"

CREAMY ROASTED TOMATO AND RED PEPPER DIP

Web Aug 12, 2013 Cook Time 30 mins Total Time 40 mins Course: Appetizer Servings: 6 Author: Karen Gibson Ingredients About 2 cups cherry …
From soupaddict.com
5/5 (1)
Category Appetizer
Servings 6
Total Time 40 mins

In a large bowl, gently toss together the tomatoes, red peppers, garlic, oregano, thyme, about 2 tablespoons olive oil, salt and pepper. Spread out evenly on the baking sheet. Bake for 10 to 12 minutes or until tomatoes are slightly charred. Set aside to cool slightly.
Meanwhile, whisk the labneh or cream cheese in a medium mixing bown until smooth, and fold in the cheeses. Add the tomato and stir to combine.
Spoon into a 6" oven-safe skillet or baking dish and sprinkle the bacon over the top. Bake for 15 minutes, or until the top is bubbling and lightly golden. Serve with a sliced baguette (1" thick sliced), toasted.

Creamy Tomato And Pepper Dip Recipes

SUMMER FRESH TOMATO BASIL DIP

I created this light summery dip/spread to use up an overabundance of my garden's ripe tomatoes and gorgeous basil. Serve with cut-up vegetables, crackers or corn chips.

TOMATO & PEPPER DIP

A delicious filling yet low-calorie starter

SUN-DRIED TOMATO DIP

SUN-DRIED TOMATO AND ROASTED RED PEPPER DIP

SUN-DRIED TOMATO DIP

This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.

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