Creamy Turkey Parmesan Casserole Recipes

Steps:

• Combine the soups, cheese and mayonnaise. Stir in the turkey, broccoli, rice, water chestnuts and mushrooms. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes; stir. Sprinkle with croutons. Bake until bubbly, 8-12 minutes longer.

Steps:

• Heat oven to 400°F.
• Heat Pasta, Sauce Mix and hot water to boiling in 3-quart saucepan, stirring constantly; remove from heat. Stir in turkey and cheese. Pour into ungreased 3-quart casserole. Sprinkle with Buttered Crumbs.
• Bake uncovered about 30 minutes.

Steps:

• Cook and stir onion and celery in butter in a large skillet on medium heat until tender.
• Add broth, cream cheese and 1/2 cup parmesan.
• Cook on low heat until cream cheese is melted, stirring occasionally.
• Add all remaining ingredients except 1/4 cup parmesan.
• Mix lightly.
• Transfer to 13x9 inch baking dish; sprinkle with remaining 1/4 cup parmesan.
• Bake at 350º for 30 minutes.

Steps:

• Preheat oven to 350.
• Melt butter in saute pan.
• Add onion, celery, pepper, salt, carrots, and mushrooms (optional).
• Saute until vegetables are tender.
• Add flour and stir until vegetables are coated.
• Add wine, and stir quickly until flour is absorbed.
• Gradually add broth, stirring constantly.
• Bring to a boil, reduce heat and simmer 5 minutes, stirring frequently.
• Remove from heat.
• Add 1/2 cup Parmesan cheese and the Neufchatel cheese, stirring until cheese melts.
• Add the peas, turkey and pasta.
• Stir until blended.
• Coat a casserole with non-stick spray and transfer mixture to the casserole.
• Combine breadcrumbs (or panko) with 1/2 cup Parmesan cheese.
• Sprinkle mixture evenly over the top of the casserole.
• Bake at 350 for 30 minutes until lightly browned.
• Let rest for 15 minutes before serving.

Steps:

• Heat oven to 350°F.
• Cook spaghetti as directed on package; drain.
• Mix next 5 ingredients in large bowl until well blended. Add spaghetti, broccoli and turkey; mix lightly. Spoon into 2-qt. casserole.
• Bake 25 to 30 min. or until heated through.

Steps:

• Heat oven to 350°F.
• Cook spaghetti as directed on package, omitting salt; drain.
• Mix next 5 ingredients in large bowl until blended. Add spaghetti, broccoli and turkey; mix lightly.
• Spoon into 2-qt. casserole sprayed with cooking spray.
• Bake 25 to 30 min. or until heated through.

Steps:

• Preheat oven to 350.
• cook pasta according to directions on package and drain.
• combine all ingredients (reserving 1/4 C of Parmesan cheese) in a large mixing bowl until well blended.
• Pour into a 2-quart casserole dish and top with remaining Parmesan cheese.
• Bake at 350 for 30 minutes. (You can use all fat-free products if you wish).

Steps:

• 1. Pre-heat oven to 375. In a large mixing bowl, combine ground turkey and soup mix, black pepper and garlic powder. Pre-heat skillet with 1 tablespoon of olive oil. Place turkey mixture in skillet and cook until no longer pink.
• 2. Meanwhile, cook egg noodles to package directions. Place frozen broccoli and cauliflower in the bottom of an ungreased 9 X 13 pan. Mix in the cooked turkey mixture with the frozen broccoli and cauliflower.
• 3. Drain egg noodles and mix with turkey and vegetables. In a medium saucepan, combine Progresso Creamy Parmesan Basil Recipe Starter with the Half & Half and heat through. Pour soup over the noodle, turkey, vegetable mixture and stir together.
• 4. Top casserole with the shredded Italian Blend cheese, then sprinkle with the Parmesan cheese and lastly with the Panko bread crumbs.
• 5. Bake uncovered for approximately 30 minutes or until golden brown on top. Do not over cook!
• 6. Let rest for 5 minutes and serve. Makes 8 generous portions.