Creamy Vegan Brocolli Cauliflower Soup Recipes

Steps:

• In a large saucepan, cook the cauliflower, broccoli, onion and carrot in butter until vegetables are crisp-tender, about 5 minutes. Stir in 1-1/4 cups milk, bouillon, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, about 5 minutes, stirring occasionally., Combine the flour and remaining milk until smooth; add to saucepan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat; add cheese and stir until melted. Serve immediately.

Steps:

• in microwave safe 1 1/2 quart casserole combine cauliflower, broccoli, onion 1/2 cup broth, thyme, and dash of pepper.
• micro-cook on high until vegetables are tender crisp (for 4 to 6 minutes ) stir once
• add the 1 1/4 cups broth ad the 3/4 cups water
• cook high until heated through.
• stir together the cornstarch and 1/4 cup water when well blended stir into the vegetable mixture
• cook uncovered on high 4 to 6 minutes or until bubbly stirring each minute until the soup starts to thicken.
• then stir every 30 seconds cook uncover on high
• 1 minute more.

Steps:

• Dice the broccoli, cauliflower, and potato into roughly equal size.
• Bring the diced vegetables and vegetable broth to a medium simmer.
• Boil until the vegetables are tender.
• Remove from the heat and add the salt, pepper, and liquid smoke.
• Blend with immersion blender until smooth.