Puff Pastry Fig Pinwheels Recipes

Steps:

• Preheat oven to 180 degrees Celsius.
• Thaw puff pastry and brush with melted butter right to the edge of the pastry.
• Sprinkle with dark brown sugar and cinnamon.
• Slice figs as thinly as possible and press into the pastry as evenly as you can. They will be quite soft and you can squish them a bit to spread them out as you want to avoid big chunks.
• Sprinkle grated chocolate over the figs and the pistachios.
• Carefully roll up the pastry from the narrow end and slice into around 12 pieces.
• Be careful as the dough will be sticky and can fall apart. I managed to slice them into 1cm wide pieces and discarded the two end pieces.
• Place on baking tray lined with paper or non-stick silicon baking mat.
• Place tray near the bottom of the oven and cook for around 20 minutes keeping an eye on them so that they don't burn.
• Note that the fresh figs caramelise into a jam which sticks to the tray so remove them carefully with a spatula when they have cooled slightly.
• Serve with sweetened whipped cream.

Steps:

• Unfold puff pastry. Spread mustard over pastry to within 1/2 in. of edges. Sprinkle with prosciutto and cheese. Roll up one side to the middle of the dough; roll up the other side so the two rolls meet in the center. Using a serrated knife, cut into 1/2-in. slices., Place on greased baking sheets. Bake at 400° until puffed and golden brown, 11-13 minutes. Serve warm.Freeze option: Freeze cooled appetizers in freezer containers, separating layers with waxed paper. To use, reheat appetizers on a greased baking sheet in a preheated 400° oven until crisp and heated through.