Creamy Veggie Dip Dairy Free Recipes

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CREAMY VEGGIE DIP - DAIRY FREE

Make and share this Creamy Veggie Dip - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories     Lactose Free

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 8



Creamy Veggie Dip - Dairy Free image

Steps:

  • Use a food processor, pulsing action.
  • Puree green onions, garlic, mayonnaise, parsley, tarragon, lemon juice, salt and pepper.
  • Experiment with a variety of herbs, such as basil and thyme.
  • Store in an airtight container for up to 2 days.

Nutrition Facts : Calories 472.2, Fat 39.5, SaturatedFat 5.8, Cholesterol 30.6, Sodium 1131.1, Carbohydrate 30.9, Fiber 0.6, Sugar 7.9, Protein 1.9

2 green onions, chopped
1 garlic clove, minced
2 cups mayonnaise
1/4 cup fresh parsley, chopped
2 tablespoons fresh tarragon, minced
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

ZESTY CREAMY VEGGIE DIP

This is one of my favorite dips to use for just about anything. It definitely helps me get my veggies in for the day! I use Good Seasonings Italian Salad Dressing mix, or Zesty Italian if I want something spicier. I also use V-8 juice, or Snap-E Tom Tomato and Chile Juice Cocktail. Again, depends on the spice level I am looking for.

Provided by CoreChick

Categories     Vegetable

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 3



Zesty Creamy Veggie Dip image

Steps:

  • Mix cream cheese with salad dressing mix in blender or with your mixer.
  • Add tomato juice a little at a time, allowing it to incorporate before adding more.
  • You may use anywhere from 1/4 to 1/2 cup of juice, depending on how creamy you want your dip.
  • Cover and chill in refrigerator until ready to serve.

Nutrition Facts : Calories 23.1, Fat 0.3, SaturatedFat 0.2, Cholesterol 1.8, Sodium 145.4, Carbohydrate 1.7, Sugar 0.4, Protein 3.3

8 ounces fat free cream cheese, softened
2/3 ounce dried Italian salad dressing mix
1/3 cup tomato juice

CRUNCHY VEGETABLE DIP

I love to try new recipes, and this one was a big hit with my family. It's great as an appetizer or for a light lunch. -Dottie Miller, Jonesborough, Tennessee

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 16 servings.

Number Of Ingredients 10



Crunchy Vegetable Dip image

Steps:

  • In a bowl, beat first five ingredients until smooth. Stir in vegetables. Refrigerate, covered, 2-3 hours. Serve with crackers and vegetables.

Nutrition Facts : Calories 60 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 129mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

1 package (8 ounces) cream cheese, softened
1 tablespoon mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup grated carrots
1/2 cup diced celery
1/2 cup diced green pepper
1/3 cup chopped green onions
Assorted crackers and fresh vegetables

MOM'S FAMOUS RAW VEGETABLE DIP

This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.

Provided by Araylia

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 16

Number Of Ingredients 6



Mom's Famous Raw Vegetable Dip image

Steps:

  • Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g

1 cup sour cream
1 cup mayonnaise
2 teaspoons minced onion
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh dill
2 teaspoons seasoned salt

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