TARANTULA DIP
Don't let the name scare you from trying this delicious dip. We loved all the yummy layers. Catie is right, cooking all the ingredients together really helps the flavors meld together. It's a fiesta of flavors in your mouth. We used pinto refried beans with ours but can't wait to try it with black beans next time. Yum!
Provided by Catie B
Categories Meat Appetizers
Time 50m
Number Of Ingredients 6
Steps:
- 1. After browning and draining beef, add taco seasoning mix, continue as directed on taco package. While cooking, preheat oven to 350˚.
- 2. Using two casserole dishes, adding the same ingredients and amounts to each, into an approximate 1 1/2 qts layer as the following: About 2 inches of refried beans (about 1/2 can for each layer).
- 3. Add 1/2 cup salsa, hot in one dish, 1/2 cup mild in the other. You want a good cover layer over beans.
- 4. Next, 1 cup shredded cheese evenly layered over salsa.
- 5. Place 1/2 of seasoned ground beef, divided between two casseroles, evenly layered over cheese.
- 6. Repeat layer of beans for each dish. Repeat layer of salsa - one hot, one mild. Repeat cheese layer. Repeat layer with remaining the seasoned ground beef.
- 7. Top with final layer of cheese, generously covering beef.
- 8. Bake in preheated oven for 30 minutes, until hot and bubbly.
- 9. Serve with corn tortilla chips, or cut wedges of flour tortillas and bake until crispy and golden. Use as dipping chips. Can serve with sour cream and jalapenos. Also, can set on side additional add-ins: chopped tomato, shredded lettuce, green onion, olives.
- 10. Vegetarian Version: Use any of the ground beef substitutes, that works best. You can use a veggie can of chili, but that is not as good as using Crumbles to make the 'beef" layer.
- 11. Gluten Free: There are taco seasoning mixes that do not have gluten in them. Also, you can create a seasoning combo that will mimic the same with a slight thickener. Will post a recipe for that soon.
TARANTULA TACOS
Provided by Food Network
Time 30m
Yield 5 servings
Number Of Ingredients 9
Steps:
- 1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix and water. Cook over medium heat 10 to 15 minutes, stirring occasionally.
- 2. Heat taco shells and flour tortillas as directed on packages.
- 3. Spread 2 tablespoons heated refried beans on each flour tortilla. Place hard taco shell on center of flour tortilla and gently fold tortilla sides up to match taco shell sides.
- 4. Spoon 2 tablespoons beef mixture into each double-layer taco shell. Top with salsa, lettuce and cheese. Serve immediately.
TARANTULA TOSTADAS (OR TACOS)
I have to admit, every once in a while I've just gotta play with my food. Being an adult is hard work, so sometimes you just have to say NO. This cute idea is from Betty Crocker, but they used the Old El Paso Stand 'n Stuff shells with the flat bottoms. Since I couldn't find them, I used tostada bowls. More room for more spiders! You can add whatever else you like - I added some refried beans as the first layer and also some guacamole.
Provided by Sandi From CA
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 325°F.
- Heat tostada or taco shells in oven as directed on box, usually just a couple of minutes.
- In a 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
- Stir in taco seasoning mix and water.
- Reduce heat to medium and cook uncovered about 5 minutes, stirring frequently, until water has evaporated. Remove from heat.
- Spoon beef mixture into heated tostada or taco shells. Top with cheese, lettuce and tomato.
- Spoon sour cream into small resealable food-storage plastic bag. Seal bag; cut VERY tiny hole in corner of bag. Pipe sour cream over top of each taco to resemble spider web.
- For each spider, top taco with 1 olive, pitted end down. Cut second olive lengthwise into 8 pieces; place around whole olive for legs. For eyes, squeeze 2 dots of sour cream onto top of olive.
- BOO!
Nutrition Facts : Calories 258.2, Fat 17.3, SaturatedFat 8.4, Cholesterol 73.9, Sodium 667.9, Carbohydrate 5.2, Fiber 1.7, Sugar 1.9, Protein 20.4
TARANTULA COOKIES
Provided by Clare Crespo
Categories Cookies Chocolate Dessert Bake Kid-Friendly Halloween Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes approximately 25-30 cookies
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°F.
- 2. In a medium mixing bowl, combine the flour, baking powder, salt, and baking soda. Set aside.
- 3. In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla and beat until well blended.
- 4. Gradually add the flour mixture and cocoa powder. Beat to form a smooth dough.
- 5. Roll a tablespoon-sized ball of dough, and place it on a baking sheet. Arrange eight pretzel sticks around the ball like spokes on a wheel. Press the tips of the pretzel sticks firmly into the dough ball. Continue with the rest of the pretzels and dough.
- 6. Bake until cookies start to brown around edges, about 7-10 minutes.
- 7. Lift the cookies from the baking sheets with a spatula, and place on wire cooling racks. Let cool completely. Place the racks on sheets of aluminium foil or waxed paper.
- 8. In a double boiler (or the microwave), melt the chocolate chips with vegetable oil.
- 9. Pour the melted chocolate over each cookie. Coat with chocolate sprinkles. Press in two red candy eyes on the front of the head. Eeek!
TARANTULA TACOS
Turn simple tacos into fun Halloween surprises with these simple olive toppers.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Heat taco shells in oven as directed on box.
- Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in taco seasoning mix and water. Reduce heat to medium; cook uncovered about 5 minutes, stirring frequently, until water has evaporated. Remove from heat.
- Spoon beef mixture into heated taco shells. Top with cheese, lettuce and tomato.
- Spoon sour cream into small resealable food-storage plastic bag. Seal bag; cut tiny hole in corner of bag. Pipe sour cream over top of each taco to resemble spiderweb.
- For each spider, top taco with 1 olive, pitted end down. Cut second olive lengthwise into 8 pieces; place around olive for legs. For eyes, squeeze 2 dots of sour cream onto top of olive.
Nutrition Facts : Calories 440, Carbohydrate 22 g, Cholesterol 90 mg, Fat 3, Fiber 2 g, Protein 24 g, SaturatedFat 12 g, ServingSize 1 Serving (2 tacos each), Sodium 1150 mg, Sugar 3 g, TransFat 1 g
BLUE TARANTULA MARGARITA
"Original Tarantula Azul" is the brand name of a tequila. It is tequila and the finest natural citrus liqueur. (according to the label). It is light blue in color and has its own unique flavor. When the Original Tarantula Azul Margarita mix(which is also blue in color) and blue curacao is mixed in with it, the drink is a very pretty dark blue. It has a different taste than "regular" margaritas and is quite tasty.
Provided by AuntWoofieWoof
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Pour the lime juice onto a saucer Pour salt onto another saucer.
- Dip the rim of a glass into the lime juice and then into the salt.
- Put desired amount of ice into the glass.
- Pour the last 4 ingredients into the glass and stir well.
- Enjoy!
Nutrition Facts : Calories 9.5, Sodium 6977.2, Carbohydrate 3.2, Fiber 0.1, Sugar 0.6, Protein 0.2
More about "tarantula treats recipes"
COOKING AND EATING TARANTULA SPIDERS CAMBODIA | CNN
From cnn.com
Estimated Reading Time 7 mins
3 WAYS TO COOK TARANTULA SPIDERS - WIKIHOW
From wikihow.com
71% (61)Estimated Reading Time 7 minsCategory Asian Cuisine
TASTY TARANTULA - THE DAILY MEAL
From thedailymeal.com
WHAT DO TARANTULAS EAT? (ULTIMATE FEEDING GUIDE)
From beyondthetreat.com
TARANTULA TEA TREATS • CHEERS! WITH CHELSEA
From cheerswithchelsea.com
ADVENTURE FOOD: FRIED TARANTULAS MAKE A PERFECT SNACK
From alwaysfoodie.com
OVER 20 SPOOKY HALLOWEEN SPIDER RECIPES YOU CAN’T …
From findingzest.com
60+ HALLOWEEN TREATS FOR YOUR HALLOWEEN PARTY
From crayonsandcravings.com
TARANTULA TREATS ⋆ FELIPE FEMUR & FRIENDS
From felipefemur.com
I ATE TARANTULAS IN CAMBODIA. AND LIKED IT. - FOOD REPUBLIC
From foodrepublic.com
TARANTULAS: APPEARANCE, HABITAT, AND BITE - WEBMD
From webmd.com
WOW! DEEP FRIED 100 TARANTULAS RECIPE | ASIAN CULTURE FOOD …
From youtube.com
RECIPE: TARANTULA TREAT - YOUTUBE
YOUR RECIPES OF THE SUMMER - THE NEW YORK TIMES
From nytimes.com
ICE CREAM ICEBOX CAKE RECIPE - HOW TO MAKE ICE CREAM …
From thepioneerwoman.com
TARANTULA - GREATIST
From greatist.com
WHAT ARE STARBUCKS' NEW SUMMER 2023 DRINKS? - FOOD NETWORK
From foodnetwork.com
HOW TO BREED AND SELL TARANTULAS (STEP-BY-STEP) - THE PET SAVVY
From thepetsavvy.com
THESE FISH TACOS COULDN’T BE MORE BRILLIANT - THE NEW YORK TIMES
From nytimes.com
You'll also love