Creamy Veggie Tortilla Roll Ups Recipes
VEGGIE TORTILLA ROLL-UPS
Cream cheese complements crunchy red bell pepper and olives in a vegetarian appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 3h15m
Yield 30
Number Of Ingredients 7
Steps:
- In medium bowl, mix all ingredients except tortillas. Spread about 1/2 cup of the cheese mixture over one side of each tortilla. Tightly roll tortilla up. Repeat with the remaining tortillas and cheese mixture.
- Wrap each tortilla roll individually in plastic wrap. Refrigerate at least 3 hours but no longer than 24 hours. To serve, cut each tortilla roll into 1-inch slices.
Nutrition Facts : Calories 40, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 0 g, TransFat 0 g
CREAMY VEGGIE TORTILLA ROLL-UPS
Our Creamy Veggie Tortilla Roll-Ups aren't just creamy. They're crunchy, cheesy and all-around delicious!
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Spread tortillas with Neufchatel; cover evenly with beans. Top with remaining ingredients; roll up tightly.
- Refrigerate 30 min. Serve with TACO BELL® Thick & Chunky Salsa.
Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 11 g
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