CREMA DE FRUITA GRAHAM
Make and share this Crema De Fruita Graham recipe from Food.com.
Provided by kitinsoco
Categories Dessert
Time 15m
Yield 1 8, 8 serving(s)
Number Of Ingredients 10
Steps:
- DO FILLING. Mix sugar and cornstarch in a saucepan. In a bowl, combine condensed milk and water. Gradually add milk mixture to the cornstarch mixture. Cook on low heat until thickened, about 8-10 minutes. Turn off heat.
- ADD egg yolks to the thickened cornstarch-sugar mixture, beating vigorously to avoid cooking the eggs. Return pan to low heat and cook for 2 minutes more. Cool.
- ASSEMBLE. Arrange 6 Grahams (dipped in the fruit cocktail syrup) on the bottom of an 8-inch square pan. Spread half of the custard evenly on top of the crackers. Top with ½ cup of fruit cocktail. Repeat procedure.
- BREAK agar-agar in ½ cup of cold water to soften. Boil another ½ cup water, add the softened gulaman mixture and 1 tablespoon sugar. Boil until gulaman is completely dissolved. Pour gulaman on top of fruit cocktail. Chill and serve.
Nutrition Facts : Calories 280.5, Fat 6.3, SaturatedFat 3.1, Cholesterol 63.5, Sodium 131.5, Carbohydrate 51.9, Fiber 0.9, Sugar 41.4, Protein 5.5
CREMA DE FRUTA RECIPE" RECIPE - (4.2/5)
Provided by vlacer
Number Of Ingredients 16
Steps:
- 1. DO FILLING- Mix sugar and cornstarch in a saucepan. In a bowl, combine condensed milk and water. Gradually add milk mixture to the cornstarch mixture. Cook on low heat until thickened, about 8-10 minutes. Turn off heat. 2.*ADD egg yolks to the thickened cornstarch-sugar mixture, beating vigorously to avoid cooking the eggs. Return pan to low heat and cook for 2 minutes more. Cool. 3. ASSEMBLE: Arrange 6 M.Y. San Grahams (dipped in the fruit cocktail syrup ) on the bottom of an 8 inch square pan. Spread half of the custard evenly on top of the crackers. Top with a fourth of the fruit cocktail. Repeat procedure. 4.BREAK gulaman bar in half of the cold water to soften. Boil the remaining water, add the softened gulaman mixture and the sugar. Boil until gulaman is completely dissolved. Pour gulaman on top of fruit cocktail. Chill and serve. For " Feeling Expert" Tip: When adding beaten egg yolks, add it slowly to your heated condensed milk mixture and stir constantly. This will ensure a smooth custard consistency.
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