Creme De Menthe Cake Ii Recipes

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CREME DE MENTHE CAKE I

This quick recipe uses regular cake mix, any brand, and any type of whipped topping. It is a great dessert for after dinner, or anytime and especially a treat for St. Patrick's Day (easy way to get something "green"). You can use creme de menthe flavoring if you don't have the actual liqueur.

Provided by Bonnie

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 14

Number Of Ingredients 5



Creme de Menthe Cake I image

Steps:

  • Prepare 1 box white cake mix as directed, except substitute 3 tablespoons Creme de Menthe flavoring or liqueur, for 3 tablespoons water.
  • Pour into 13x9 inch pan and bake according to package directions.
  • Remove from oven and while HOT, poke holes in cake with fork. Then pour chocolate syrup over the top. Refrigerate (or freeze, if desired). After cooling, mix whipped topping with 2 tablespoons of creme de menthe and spread on cake. Keep refrigerated. Freezes great!!

Nutrition Facts : Calories 317.9 calories, Carbohydrate 55.5 g, Fat 8.4 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 4.3 g, Sodium 269.7 mg, Sugar 39.5 g

1 (18.25 ounce) package white cake mix
3 tablespoons creme de menthe liqueur
1 (16 ounce) can chocolate syrup
1 (8 ounce) container frozen whipped topping, thawed
2 tablespoons creme de menthe liqueur

HEATHER'S CREME DE MENTHE CAKE

Yummy cake to make anytime, but especially good around the holidays. You can use chocolate cake mix in place of the yellow cake mix, as pictured in the photos. You can also change the puddings and liqueurs to your favorite, and add toppings of your choice for variety.

Provided by Lindas Busy Kitchen

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 11



Heather's Creme De Menthe Cake image

Steps:

  • Preheat oven to 325. Grease and flour a 10" Bundt pan.
  • In a large bowl, combine cake mix and pudding mix.
  • Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Creme de Menthe or Irish Creme. Beat for 5 minutes at high speed. Pour batter in pan.
  • Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.
  • Cool for 10 minutes in the pan, then invert onto the serving dish.
  • Prick top and sides of cake.
  • Spoon glaze over top and brush onto sides of cake.
  • Allow to absorb glaze. Repeat until all glaze is used up.
  • Sprinkle fine peppermint dust on top of cake.
  • Glaze:.
  • In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil, and continue boiling for 5 minutes, stirring constantly.
  • Remove from heat, and stir in 1/4 cup Creme de Menthe or Irish Cream.

1 cup peppermint candies, like powder or 1 cup candy cane, very finely crushed like powder
1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
4 eggs
1/4 cup water
1/2 cup vegetable oil
3/4 cup creme de menthe (liqueur) or 3/4 cup irish cream (liqueur)
1/2 cup butter
1/4 cup water
1 cup sugar
1/4 cup creme de menthe (liqueur) or 1/4 cup irish cream (liqueur)

CREME DE MENTHE CAKE

A rich Bundt cake that's half green creme de menthe and half chocolate, topped with creme de menthe flavored cream cheese frosting. I leave off the nuts and coconut. From Flavors, a San Antonio Junior League cookbook, credited to Mrs. Wilbur F. Littleton, Jr. (Jean Richards).

Provided by LonghornMama

Categories     Dessert

Time 2h

Yield 1 cake

Number Of Ingredients 14



Creme De Menthe Cake image

Steps:

  • Combine cake mix, pudding mix, orange juice, oil and creme de menthe.
  • Add eggs, one at a time, beating about 10 minutes at medium speed.
  • Pour 2/3 of this mixture into a greased and floured 10-inch Bundt pan.
  • Add chocolate syrup to remaining batter; pour over other batter.
  • Bake at 350 degrees for 1 hour. Cool completely and frost.
  • FROSTING: Combine cream cheese and butter, mixing well. Add vanilla, stir in powdered sugar and beat until smooth. Stir in creme de menthe, nuts and cocount, if desired.

1 (18 1/2 ounce) box yellow cake mix
1 (3 3/4 ounce) package vanilla instant pudding mix
1/2 cup orange juice
1/2 cup vegetable oil
1/2 cup green creme de menthe
4 eggs
1 cup Hersheys Chocolate Syrup
11 ounces cream cheese, softened
1/4 cup butter
1 teaspoon vanilla
1 lb confectioners' sugar, sifted (powdered sugar)
2 tablespoons creme de menthe
chopped nuts (optional)
coconut (optional)

COOLING CREME DE MENTHE CAKE

My absolute favorite cake of all time! Always a must to make for St. Patrick's Day only because of the color and it tastes great after the corned beef and cabbage.

Provided by LAURIE

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 8



Cooling Creme de Menthe Cake image

Steps:

  • Mix together cake mix, water, oil, eggs and 1/2 cup creme de menthe.
  • Bake in 9x13 cake pan according to cake mix package directions.
  • Let partially cool.
  • While still warm carefully spread fudge topping over warm cake, sometimes it helps to slightly warm the topping too.
  • Cool completely.
  • Lightly mix 3 TBS creme de menthe into cool whip.
  • Frost cake.
  • Refrigerate.

Nutrition Facts : Calories 244.2, Fat 8.7, SaturatedFat 3.9, Cholesterol 26.4, Sodium 230.6, Carbohydrate 33.7, Fiber 0.3, Sugar 26, Protein 2.4

1 package white cake mix
1 cup water
1/2 cup green creme de menthe
1 tablespoon oil
2 eggs
1 jar your favorite chocolate fudge topping (I like Hersheys or Mrs Richardsons)
8 ounces Cool Whip, thawed
3 tablespoons green creme de menthe

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