Cremoso Pescado Al Pesto Recipes

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SALMóN ASADO CON SALSA CREMOSA DE PESTO

En tan solo 20 minutos tendrás este tierno y delicioso salmón con salsa cremosa de pesto. Qué afortunada es tu familia por tenerte a ti.

Provided by My Food and Family

Categories     Casa

Time 20m

Yield 4 porciones

Number Of Ingredients 7



Salmón asado con salsa cremosa de pesto image

Steps:

  • Calienta la parrilla a fuego medio.
  • Pincelea ambos lados del pescado con aceite; espolvoréalo con sal y pimienta. Ásalo, colocando hacia abajo el lado donde tenía la piel, durante 10 min. o hasta que el pescado se desmenuce fácilmente con un tenedor.
  • Cocina y revuelve, mientras tanto, el queso crema y la leche en una cacerola mediana. Hazlo entre 2 y 3 min. o hasta que el queso crema esté completamente derretido y la salsa esté bien mezclada. Incorpora el pesto.
  • Sirve el pescado cubierto con la salsa y el perejil.

Nutrition Facts : Calories 350, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

4 filetes de salmón sin piel (1 lb.)
2 cucharadas de aceite de oliva
1/4 cucharadita de cada una de estas especias: sal y pimienta
4 onzas (1/2 de un paquete de 8-oz.) de queso crema PHILADELPHIA Cream Cheese, cortado en cubos
1/4 taza de leche
2 cucharadas de salsa tradicional de pesto de albahaca CLASSICO Traditional Basil Pesto Sauce and Spread
1 cucharada de perejil fresco, finamente picado

CREAMY PESTO SAUCE

Lovingly known as just 'green spaghetti' in our family, this pesto is unique because of the addition of cream cheese which gives it a great creamy texture (plus no pine nuts!).

Provided by *DW*

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 15m

Yield 10

Number Of Ingredients 6



Creamy Pesto Sauce image

Steps:

  • Bring a large pot of water to a boil. Add the basil leaves and cook until tender and bright green, 2 to 5 minutes. Drain basil, reserving 2 tablespoons of the basil water.
  • Blend basil, 2 tablespoons basil water, Parmesan cheese, cream cheese, olive oil, butter, and garlic in a blender until smooth and creamy.

Nutrition Facts : Calories 114.9 calories, Carbohydrate 0.9 g, Cholesterol 16.3 mg, Fat 10.9 g, Fiber 0.1 g, Protein 3.8 g, SaturatedFat 4.1 g, Sodium 147.8 mg, Sugar 0.1 g

1 bunch fresh basil leaves
1 cup Parmesan cheese
2 ounces cream cheese
¼ cup olive oil
1 tablespoon butter
1 large clove garlic, minced

PESTO

Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.

Provided by ANDERVAL

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 6



Pesto image

Steps:

  • Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.

Nutrition Facts : Calories 91.5 calories, Carbohydrate 1 g, Cholesterol 3.3 mg, Fat 9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 59.1 mg, Sugar 0.1 g

3 cups packed fresh basil leaves
4 cloves garlic
¾ cup grated Parmesan cheese
½ cup olive oil
¼ cup pine nuts
½ cup chopped fresh parsley

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