Foil Pack Chicken Broccoli Dinner Recipes
FOIL-PACK CHICKEN & BROCCOLI DINNER
Try to beat the savory deliciousness and easy cleanup of this tasty chicken and broccoli dinner. All the flavors come together in one neat foil pack.
Provided by My Food and Family
Categories Chicken
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Combine stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with remaining ingredients; fold to make 6 packets.
- Place in single layer on rimmed baking sheet.
- Bake 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening packets.
Nutrition Facts : Calories 450, Fat 22 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 100 mg, Sodium 970 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 4 g, Protein 37 g
FOIL-PACK CHICKEN AND BROCCOLI DINNER
What more could one want. Chicken, stuffing, Broccoli, cheese, no mess and easy to make.
Provided by Donna Farley
Categories Chicken
Time 40m
Number Of Ingredients 7
Steps:
- 1. preheat oven to 400
- 2. spray 4 large sheets of heavy-duty foil with oil or nonstick spray.
- 3. combine stuffing mix and water.
- 4. Spoon 1/4 of the stuffing mixture onto the center of each foil sheet.
- 5. top stuffing with a 6oz. chicken breast half.
- 6. top chicken with 1 c. broccoli.
- 7. sprinkle with 1/4 of the cheese and 1 slice of bacon, crumbled.
- 8. drizzle with 1 tablespoon ranch dressing
- 9. bring up foil sides and fold to seal, leaving room for heat circulation inside
- 10. place packets on a cookie sheet and bake 25-30 mins
- 11. remove packets and let stand 5 mins
- 12. cut slits in foil for steam before opening
- 13. serve and enjoy
FOIL-PACK CHICKEN & BROCCOLI DINNER
I GOT THIS RECIPE FROM KRAFT RECIPES. THIS MEAL IS EASY TO MAKE AND TASTES GREAT. IT'S A CROWD PLEASER FOR SURE. A NEW FAMILY RECIPE, FAMILY LOVED IT, SO I GIVE IT TWO THUMBS UP. IT WAS DELICIOUS : )
Provided by Teresa Howell @geoter1968
Categories Chicken
Number Of Ingredients 7
Steps:
- HEAT OVEN TO 400F. COMBINE STUFFING MIX AND WATER; SPOON ONTO CENTERS OF 6 LARGE SHEETS HEAVY-DUTY FOIL. TOP WITH REMAINING INGREDIENTS.
- BRING UP FOIL SIDES. DOUBLE FOLD TOP AND BOTH ENDS TO SEAL EACH PACKET, LEAVING ROOM FOR HEAT CIRCULATION INSIDE. PLACE IN 15X10X1-INCH PAN.
- BAKE 30 TO 35 MINUTES OR UNTIL CHICKEN IS DONE (165F) FEMOVE PACKETS FROM OVEN; LET STAND 5 MINUTES. CUT SLITS IN FOIL TO RELEASE STEAM BEFORE OPENING PACKETS. TO PREVENT STUFFING FROM STICKING TO FOIL, SPRAY FOIL WITH COOKING SPRAY.
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