Creole Crab Dip Recipes
CREOLE CRAB DIP
Provided by Maggie Ruggiero
Categories Condiment/Spread Food Processor Shellfish Appetizer Christmas Cocktail Party Fourth of July Quick & Easy Oscars Mayonnaise Seafood Crab Shower Chive Christmas Eve Engagement Party Party Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 2 1/4 cups
Number Of Ingredients 8
Steps:
- With motor running, drop garlic into a food processor and chop.
- Stop motor and add roasted red peppers, vinegar, cayenne to taste, and 1/2 teaspoon salt to food processor and purée until smooth. Add mayonnaise and process until combined.
- Transfer roasted red pepper mixture to a heavy medium pot and heat over low heat. Gently stir in crabmeat and cook until just heated through, then stir in chives.
HOT CREOLE CRAB DIP
This is an original. Its best served on toasted or baked french or sourdough bread. It was a HUGE hit at our dinner party!
Provided by WonderMima
Categories Crab
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and bake at 350 degrees for 20 minutes.
- Serve with hot Crusty Rustic bread or crackers.
- Enjoy!
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