CRESCENT HOLIDAY APPETIZER TREE
Make and share this Crescent Holiday Appetizer Tree recipe from Food.com.
Provided by Pillsbury Crescent
Categories Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Remove dough from can in 1 long roll; do not unroll or separate. Cut roll into 16 slices.
- Place slices, cut side down, on ungreased cookie sheet. To form tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging a row of 3 slices, then a row of 4 slices, ending with a row of 5 slices. Use remaining slice for tree trunk.
- Bake 11 to 13 minutes or until golden brown. Cool 1 minute; carefully loosen from cookie sheet with spatula and slide onto wire rack. Cool completely, about 15 minutes.
- Place tree on serving platter or tray. In small bowl, mix cream cheese spread and milk until smooth. Spread mixture over baked tree.
- Cut strips from red bell pepper for garland; chop any remaining red pepper. With small star-shaped canapé cutter, cut star from yellow bell pepper; chop remaining yellow pepper. Decorate tree with bell peppers, broccoli, carrots and cucumber. Serve immediately, or cover loosely and refrigerate up to 24 hours before serving.
Nutrition Facts : Calories 90.5, Fat 5, SaturatedFat 2.8, Cholesterol 20, Sodium 176.7, Carbohydrate 8.9, Fiber 0.8, Sugar 1.5, Protein 2.6
CRESCENT VEGGIE TREE APPETIZER
This is so cute. I love to take this along for holiday get togethers. You can use whatever veggies you like, I just included some that we enjoy. This recipe is very versitile and can be done however you like. If its not Christmas, shape it like a heart or egg or pumpkin. Let your imagination run wild.
Provided by mommyoffour
Categories < 60 Mins
Time 1h
Yield 2 trees, 32 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375.
- Remove dough from cans in rolled sections (2 sections from each can); DO NOT UNROLL.
- Cut each section into 8 slices (16 slices from each can).
- Place slices, cut side down, on ungreased cookie sheets to form trees.
- To form each tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching.
- Continue arranging a row of 3 slices, then a row of 4 slices, ending with a row of 5 slices.
- Use the remaining slice for the trunk.
- Refrigerate one tree.
- Bake one tree for 11 to 13 minutes or until golden brown.
- Cool one minute; carefully loosen with spatula and slide onto wire rack to cool.
- Bake and cool second tree.
- Place each tree on a platter.
- In a small bowl, combine cream cheese, sour cream, dill and garlic powder; blend until smooth.
- Spread the mixture over both trees.
- Decorate the trees with assorted vegetable pieces.
- Refrigerate until serving time.
- To serve, just pull apart the slices of the tree.
Nutrition Facts : Calories 76.1, Fat 4.1, SaturatedFat 2.2, Cholesterol 16.5, Sodium 100.2, Carbohydrate 7.7, Fiber 0.5, Sugar 0.6, Protein 2
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CRESCENT HOLIDAY TREE RECIPE - PILLSBURY.COM
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4/5 (46)Category AppetizerServings 16Total Time 45 mins
- Heat oven to 375°F. Remove dough from can in 1 long roll; do not unroll or separate. Cut roll into 16 slices.
- On ungreased cookie sheet, place slices cut side down to form tree. Start by placing 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging a row of 3 slices, then a row of 4 slices, ending with a row of 5 slices. Use remaining slice for tree trunk.
- Bake 11 to 13 minutes or until golden brown. Cool 1 minute; carefully loosen from cookie sheet with spatula, and slide onto cooling rack. Cool completely, about 15 minutes.
- Place tree on serving platter or tray. In small bowl, mix cream cheese spread and milk until smooth. Spread mixture over baked tree.
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