Crescent Holiday Appetizer Tree Recipes

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CRESCENT HOLIDAY APPETIZER TREE

Make and share this Crescent Holiday Appetizer Tree recipe from Food.com.

Provided by Pillsbury Crescent

Categories     Breads

Time 40m

Yield 16 serving(s)

Number Of Ingredients 8



Crescent Holiday Appetizer Tree image

Steps:

  • Heat oven to 375°F Remove dough from can in 1 long roll; do not unroll or separate. Cut roll into 16 slices.
  • Place slices, cut side down, on ungreased cookie sheet. To form tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging a row of 3 slices, then a row of 4 slices, ending with a row of 5 slices. Use remaining slice for tree trunk.
  • Bake 11 to 13 minutes or until golden brown. Cool 1 minute; carefully loosen from cookie sheet with spatula and slide onto wire rack. Cool completely, about 15 minutes.
  • Place tree on serving platter or tray. In small bowl, mix cream cheese spread and milk until smooth. Spread mixture over baked tree.
  • Cut strips from red bell pepper for garland; chop any remaining red pepper. With small star-shaped canapé cutter, cut star from yellow bell pepper; chop remaining yellow pepper. Decorate tree with bell peppers, broccoli, carrots and cucumber. Serve immediately, or cover loosely and refrigerate up to 24 hours before serving.

Nutrition Facts : Calories 90.5, Fat 5, SaturatedFat 2.8, Cholesterol 20, Sodium 176.7, Carbohydrate 8.9, Fiber 0.8, Sugar 1.5, Protein 2.6

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls or 1 (8 ounce) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
1 (8 ounce) container cream cheese spread (chives-and-onion)
1 tablespoon milk
3/4 medium red bell pepper
1/4 medium yellow bell pepper
1/2 cup fresh broccoli, chopped
2 tablespoons baby carrots (sliced ready-to-eat)
1 tablespoon cucumber, chopped

CRESCENT VEGGIE TREE APPETIZER

This is so cute. I love to take this along for holiday get togethers. You can use whatever veggies you like, I just included some that we enjoy. This recipe is very versitile and can be done however you like. If its not Christmas, shape it like a heart or egg or pumpkin. Let your imagination run wild.

Provided by mommyoffour

Categories     < 60 Mins

Time 1h

Yield 2 trees, 32 serving(s)

Number Of Ingredients 6



Crescent Veggie Tree Appetizer image

Steps:

  • Heat oven to 375.
  • Remove dough from cans in rolled sections (2 sections from each can); DO NOT UNROLL.
  • Cut each section into 8 slices (16 slices from each can).
  • Place slices, cut side down, on ungreased cookie sheets to form trees.
  • To form each tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching.
  • Continue arranging a row of 3 slices, then a row of 4 slices, ending with a row of 5 slices.
  • Use the remaining slice for the trunk.
  • Refrigerate one tree.
  • Bake one tree for 11 to 13 minutes or until golden brown.
  • Cool one minute; carefully loosen with spatula and slide onto wire rack to cool.
  • Bake and cool second tree.
  • Place each tree on a platter.
  • In a small bowl, combine cream cheese, sour cream, dill and garlic powder; blend until smooth.
  • Spread the mixture over both trees.
  • Decorate the trees with assorted vegetable pieces.
  • Refrigerate until serving time.
  • To serve, just pull apart the slices of the tree.

Nutrition Facts : Calories 76.1, Fat 4.1, SaturatedFat 2.2, Cholesterol 16.5, Sodium 100.2, Carbohydrate 7.7, Fiber 0.5, Sugar 0.6, Protein 2

2 (8 ounce) cans refrigerated crescent dinner rolls
8 ounces cream cheese, softened
1/2 cup sour cream
1 teaspoon dried dill weed
1/8 teaspoon garlic powder
3 cups chopped assorted fresh vegetables (bell peppers, broccoli, carrots, cucumbers, green onion, black olives, etc.)

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