Crescent Roll Dough Italian Style Recipes
CRESCENT DOUGH GARLIC BREAD
Refrigerated crescent rolls are used in this easy twist on garlic bread.
Provided by Yoly
Categories Appetizers and Snacks Garlic Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Mix butter, Parmesan cheese, and garlic in a bowl.
- Open can of biscuits but do not unroll the dough. Cut dough into 12 equal pieces using a serrated knife. Place dough slices onto the prepared baking sheet and brush with garlic butter. Sprinkle each slice with Italian seasoning, pepper, and paprika.
- Bake in the preheated oven until golden brown, 16 to 20 minutes.
Nutrition Facts : Calories 112.3 calories, Carbohydrate 7.7 g, Cholesterol 10.9 mg, Fat 8.1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3.6 g, Sodium 186.9 mg, Sugar 1.3 g
ITALIAN CRESCENT ROLL CASSEROLE
This is a delicious cheesy ground beef casserole topped with crescent rolls and then baked. If desired you may double up on the tomato sauce. Also, I usually add/mix the cooked pasta with a few tablespoons of oil and a couple tablespoons of Parmesan cheese before layering in the bottom of the dish.
Provided by Kittencalrecipezazz
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- Layer the cooked pasta in the bottom of the baking dish.
- In a fry pan, brown the ground beef, onion and garlic until the beef is no longer pink; drain fat.
- Add in the 2-3 tbsp grated Parmesan cheese; mix to combine.
- Spread the cooked ground beef mixture over the cooked pasta in the dish.
- Spread the tomato sauce on top of the ground beef, then sprinkle with the dry spaghetti mix.
- Spread the sour cream over all, and top with the grated mozzarella cheese.
- Unroll the crescent roll dough, and spread over the mozzarella cheese.
- Drizzle with the melted butter and sprinkle with 1/3 - 1/2 cup grated Parmesan cheese.
- Bake for 25 minutes.
Nutrition Facts : Calories 733.8, Fat 40.3, SaturatedFat 21.1, Cholesterol 167.2, Sodium 1280.4, Carbohydrate 49.5, Fiber 5.6, Sugar 4.2, Protein 42.9
CRESCENT ROLL DOUGH ITALIAN STYLE
We get bored with the usual spaghetti w/meat sauce or even meatballs. For a change from the pasta, I decided to try a crescent dough Italian "cheesy wreath". I found the pesto in the pantry, saw the cheeses in the fridge, and "VOILA" I was on the road to yummy town! My picky hubs actually enjoyed the dish and had seconds! ...
Provided by Ollie Marie Cline
Categories Casseroles
Time 35m
Number Of Ingredients 11
Steps:
- 1. 1. Preheat oven to 375 2. Brown hamburger (drain) 3. Saute onion (optional) and add to meat 4. salt/pepper to taste. 5. Add pesto sauce and simmer low while laying out dough in pan.
- 2. 6. Lay out the triangles in round cake pan, with points laying over edges and flat ends in bottom of pan. 7. Press the bottoms together to form dough "enclosure".
- 3. 8. Line dough bottom with mozzarella or provolone may only need 4 slices for bottom. Please note,you can use shredded mozzarella (or Italian shreds) if you don't want the slices. 9. Pour meat mixture over the bottom of pan. 10. Optional- Layer 4 slices of Swiss (or provolone, etc) My family likes lots of cheese! 11. Fold over the points of dough towards center (will look similar to a wreath) 12. Brush on melted butter and sprinkle on Parmesan shreds.
- 4. 13. Place in oven until golden brown. 14. Remove/let set for a few minutes. 15. Slice and serve.
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