Crisp Dill Cucumbers Recipes

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CUCUMBERS WITH DILL

Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6



Cucumbers with Dill image

Steps:

  • Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well. , In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

2 medium cucumbers, sliced 1/8 inch thick
1 tablespoon kosher salt
1/2 cup white vinegar
1/4 cup snipped fresh dill
3 tablespoons sugar
1/2 teaspoon coarsely ground pepper

CUCUMBER SLICES WITH DILL

This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead!

Provided by JulieK

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 2h15m

Yield 8

Number Of Ingredients 7



Cucumber Slices With Dill image

Steps:

  • In a large serving bowl, combine cucumbers, onions and dill. In a medium size bowl combine sugar, vinegar, water and salt; stir until the sugar dissolves. Pour the liquid mixture over the cucumber mixture. Cover and refrigerate at least 2 hours before serving (the longer this dish marinates the tastier it is!).

Nutrition Facts : Calories 120.3 calories, Carbohydrate 30 g, Fat 0.3 g, Fiber 1.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 294.8 mg, Sugar 25.6 g

4 large cucumbers, sliced
1 onion, thinly sliced
1 tablespoon dried dill weed
1 cup white sugar
½ cup white vinegar
½ cup water
1 teaspoon salt

CRISP DILL CUCUMBERS

A fresh and original salad, full of the simple flavors of summer. Cook time is chill time! Recipe is from Light & Tasty.

Provided by A Messy Cook

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6



Crisp Dill Cucumbers image

Steps:

  • Place cucumber slices in colander over a plate. Sprinkle with salt and toss.
  • Let stand for 15 minutes, stirring once; rinse and drain well.
  • Combine remaining ingredients in large bowl.
  • Add drained cucumbers and toss to coat.
  • Cover and refrigerate for at least 15 minutes before serving.

Nutrition Facts : Calories 44.2, Fat 0.1, Sodium 1166, Carbohydrate 10.3, Fiber 0.6, Sugar 8.1, Protein 0.7

2 medium cucumbers, sliced 1/8 inch thick
1 tablespoon kosher salt
1/2 cup white vinegar
1/4 cup snipped fresh dill
3 tablespoons sugar
1/2 teaspoon fresh coarse ground black pepper

CRISP DILL PICKLES

Make and share this Crisp Dill Pickles recipe from Food.com.

Provided by Dienia B.

Categories     < 60 Mins

Time 1h

Yield 6 quarts

Number Of Ingredients 8



Crisp Dill Pickles image

Steps:

  • Scrub 25 medium cucumbers.
  • Pack in jars.
  • Place 2 heads dill, 1 teaspoon mustard seed, 1 clove garlic, and 1/2 teaspoon alum in each jar.
  • Heat cider vinegar, water, and kosher salt for the brine.
  • Bring to a boil.
  • Fill jars with hot liquid.
  • Seal.

Nutrition Facts : Calories 244.6, Fat 2.1, SaturatedFat 0.5, Sodium 9478.8, Carbohydrate 48.9, Fiber 6.6, Sugar 21.9, Protein 8.9

25 cucumbers
12 heads dill, divided
6 teaspoons mustard seeds, divided
6 garlic cloves, divided
3 teaspoons alum, divided
5 cups cider vinegar
10 cups water
1/2 cup kosher salt

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