Crispity Crunchity Drumsticks Recipes

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FROSTY CAPPUCCINO

Provided by Cooking Channel

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 5



Frosty Cappuccino image

Steps:

  • In a blender, combine the milk, chocolate syrup, espresso powder and ice. Blend until the mixture is smooth and frothy. Divide equally among 4 chilled glasses. Sprinkle with the cinnamon for garnish.

Nutrition Facts : Calories 105 calorie, Fat 2 grams, SaturatedFat 1 grams, Cholesterol 9 milligrams, Sodium 98 milligrams, Carbohydrate 16 grams, Fiber 0 grams, Protein 7 grams, Sugar 14 grams

3 cups low-fat milk
1/4 cup light chocolate syrup, such as Hershey's
4 teaspoons instant espresso coffee powder
8 ice cubes
1/2 teaspoon ground cinnamon

CRUNCHY GARLIC DRUMSTICKS

These herb-coated drummies are positively addicting!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Number Of Ingredients 10



Crunchy Garlic Drumsticks image

Steps:

  • Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
  • Crush cereal. Mix cereal, parsley and paprika. Mix butter, milk, chives, salt and garlic powder. Dip chicken into butter mixture, then coat lightly and evenly with cereal mixture. Place in pan. Spray chicken with cooking spray.
  • Bake uncovered 35 to 50 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.

2 cups Country® Corn Flakes cereal
3 tablespoons chopped fresh parsley
1/2 teaspoon paprika
3 tablespoons butter or margarine, melted
1 tablespoon milk
1 tablespoon chopped fresh chives or parsley
1/2 teaspoon salt
1/2 teaspoon garlic powder
8 chicken drumsticks (2 pounds)
Cooking spray

STICKY CHICKEN DRUMSTICKS (CURTIS STONE)

Make and share this Sticky Chicken Drumsticks (Curtis Stone) recipe from Food.com.

Provided by Brookelynne26

Categories     Chicken Thigh & Leg

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7



Sticky Chicken Drumsticks (Curtis Stone) image

Steps:

  • Mix all ingredients, except sesame seeds, together and pour into a large resealable storage bag, with chicken, to marinate. Refrigerate at least one hour, but overnight is preferable.
  • Position an oven rack 8 to 10 inches from broiler and preheat broiler. Line a large, rimmed baking sheet with heavy duty foil. Tranfer drumsticks and marinade to the sheet and broil, turning occasionally, for 25 minutes, or until chicken is cookemarinade has formed a glaze. Make sure to watch closely so chicken does not burn. Sprinkle sesame seeds over chicken and serve.

1/4 cup soy sauce
1/4 cup Chinese barbecue sauce (char sui)
1/4 cup honey
3 garlic cloves, finely chopped
1 tablespoon fresh ginger, peeled and finey cop
12 chicken drumsticks
2 teaspoons toasted sesame seeds

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