Crispix Mix Bbq Style Recipes

SPICY AND ZINGY CRISPIX MIXAND#153;

Crystallized ginger adds zip to this sweet cereal mix.

Provided by Food Network

Time 20m

Yield 6 servings

Number Of Ingredients 7

Spicy and Zingy Crispix Mixand#153; image

Steps:

1. In 13 x 9 x 2-inch baking pan combine KELLOGG'S CRISPIX cereal, pecans, cranberries and ginger.
2. Stir together remaining ingredients until sugar is dissolved. Drizzle over cereal mixture. Stir until evenly coated.
3. Bake at 350 degrees F for 15 to 20 minutes, stirring every 5 minutes. Spread on paper towels. Cool completely. Store in airtight container.
For more great recipes, visit www.Kelloggs.com.
®, ™, © 2010 Kellogg NA Co.

Ingredients

2 cups Kellogg's® Crispix® cereal
1 cup chopped pecans
1 cup dried cranberries or dried cherries
1/4 cup finely chopped crystallized ginger
1/4 cup firmly packed brown sugar
2 tablespoons butter or unsalted butter, melted
2 tablespoons Worcestershire sauce

CHRISTMAS CRISPIX® MIX

This is an excellent treat that is great to have on hand around Christmas.

Provided by JOFOSTER

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 1h25m

Yield 16

Number Of Ingredients 7

Christmas Crispix® Mix image

Steps:

Preheat oven to 250 degrees F (120 degrees C). Lightly butter a large roasting pan.
Mix corn and rice cereal, pecans, and almonds together in the prepared roasting pan.
Combine brown sugar, corn syrup, and butter in a saucepan; bring to a boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove saucepan from heat and stir vanilla extract into syrup.
Drizzle syrup over cereal mixture and toss to coat.
Bake cereal mixture in the preheated oven for 30 minutes; stir and continue baking for 30 minutes more. Spread cereal mixture in 1 layer onto 2 lightly buttered baking sheets, separating any large chunks with 2 forks; allow to cool.

Nutrition Facts : Calories 539.6 calories, Carbohydrate 59.5 g, Cholesterol 15.3 mg, Fat 32.8 g, Fiber 5.4 g, Protein 9 g, SaturatedFat 5.9 g, Sodium 232.8 mg, Sugar 27.3 g

Ingredients

1 (12 ounce) package crispy corn and rice cereal (such as Crispix®)
3 cups pecan halves
3 cups whole almonds
2 cups brown sugar
1 cup corn syrup
½ cup butter
1 ½ teaspoons vanilla extract

KELLOGG'S ORIGINAL CRISPIX MIX RECIPE

This is the recipe that I found inside the box of Crispix Cereal. The ingredients appear to be slightly different from the other posted recipes. NOTES: Dry roasted mixed nuts can be used in place of regular mixed nuts. Reduced calorie margarine can be substituted for regular margarine. For nutrition and other great recipes, please visit the www.kelloggs.com/recipes website.

Provided by senseicheryl

Categories Lunch/Snacks

Time 55m

Yield 9 cups, 18 serving(s)

Number Of Ingredients 8

Kellogg's Original Crispix Mix Recipe image

Steps:

Preheat oven to 250 degrees.
Combine Kellogg's Crispix cereal, nuts and pretzels in a 13 x 9 x 2-inch baking pan. Set aside.
Stir together the remaining ingredients. Pour over cereal mixture. Stir until evenly coated.
Bake for about 45 minutes, stirring every 15 minutes. Spread on paper towels to cool.
Store in airtight container.

Ingredients

7 cups Crispix cereal, by Kellogg's
1 cup mixed nuts
1 cup pretzel
3 tablespoons margarine, melted (or butter)
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
2 teaspoons lemon juice
4 teaspoons Worcestershire sauce