Crispy Baked Chicken Breast Nuggets Recipes

Steps:

• Heat oven to 425°F.
• Combine first 4 ingredients in large resealable plastic bag. Add chicken, a few pieces at a time, to flour mixture. Close bag; shake to evenly coat chicken pieces with flour mixture.
• Spray rimmed baking sheet until blended. Whisk egg and milk in shallow dish until blended. Place cracker crumbs in separate shallow dish. Dip chicken, 1 piece at a time, in egg mixture, then in cracker crumbs, turning to evenly coat each piece with each ingredient. Place on prepared baking sheet.
• Bake 12 to 15 min. or until chicken is done. Meanwhile, mix mayo, mustard and honey.
• Serve chicken with mayo mixture.

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
• Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
• Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Cut chicken breasts into 1 1/2-inch sized pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter in a bowl or dish for dipping.
• Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.