Crispy Cinnamon Waffles Recipes

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CRISPY CINNAMON WAFFLES

It takes a few steps to come up with the perfect waffle, but it's worth it. This is a simple recipe as far as ingredients go, and yet, the waffles taste great. We eat them with honey, milk caramel and apples, or simply powdered sugar.

Provided by Granddaughter 1

Categories     Breakfast

Time 50m

Yield 12 waffles, 6 serving(s)

Number Of Ingredients 13



Crispy Cinnamon Waffles image

Steps:

  • Mix first 6 ingredients in bowl one.
  • Melt the shortening in microwave- safe bowl on high for 45 seconds.
  • Thoroughly beat next 6 ingredients in bowl two.
  • Gradually pour bowl one mixture into bowl two, and whisk until smooth.
  • Fold in egg whites with rubber spatula.
  • Pour into waffle maker- one full medium sized ladle should make one waffle.
  • We set our waffle maker on high and leave them in long enough to brown- they should come out very crunchy. Place in low- heat oven to keep warm.

Nutrition Facts : Calories 419.9, Fat 20.1, SaturatedFat 6.2, Cholesterol 67, Sodium 592.5, Carbohydrate 52.9, Fiber 1.1, Sugar 19.1, Protein 6.6

1 1/2 cups flour
1/2 cup cornstarch
1/2 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup whole milk
1 cup water
1/2 cup vegetable shortening
2 egg yolks
1 teaspoon vanilla
1 teaspoon cinnamon
2 egg whites

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