Crispy French Fried Mushrooms Recipes

Steps:

• Dip mushrooms into beaten egg.
• Coat mushrooms with bread crumbs seasoned with salt and pepper, basil or thyme.
• Cook mushrooms and onion in butter in skillet, turning occasionally, until mushrooms are tender and golden brown, 7 to 8 minutes.

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C).
• Beat eggs in a bowl. Combine flour, all bread crumbs, kosher salt, onion powder, garlic powder, pepper, paprika, and seafood seasoning in a separate bowl.
• Dip mushrooms first in eggs, then in seasoned flour. Dip back into the eggs and into the seasoned flour again. Place on a plate.
• Place a batch of mushrooms in the air fryer basket, making sure none are overlapping. Spray with nonstick cooking spray. Cook for 6 minutes. Shake basket and spray any chalky spots with nonstick cooking spray. Cook for 6 minutes more. Repeat with remaining mushrooms.

Steps:

• Wash the mushrooms and remove most of the stem.
• Pat mushrooms dry with a paper towel.
• Coat mushrooms with flour, lightly tap to remove excess flour.
• Dip in eggs.
• Coat with bread crumbs.
• Set on a rack for a few minutes, so batter sets/dries.
• Heat the oil in the deep fryer to 375 degrees. Pay close attention to grease while it heats. Cooking with oil at high heat levels can be dangerous!
• Deep fry mushrooms in batches for approximately 3- 4 minutes or until golden brown.
• Drain on paper towels and serve.

Steps:

• Mix flour, cornstarch, baking powder and salt in a bowl.
• Add water to make a batter.
• Dip clean mushroom into batter letting excess batter drip off.
• I find it easier to stick a toothpick into the mushroom to dip it.
• After dipping into batter roll in Panko breadcrumbs to coat.
• Deep fry in oil until golden.
• We like to serve with cocktail sauce.

Steps:

• Thoroughly mix flour, salt, baking powder and pepper.
• Beat egg yolk and milk together.
• Blend in the dry ingredients.
• Beat egg white until foamy, add sugar and beat until stiff but not dry.
• Fold into milk mixture.
• Dip mushrooms in batter.
• Drain.
• Roll in Chex cereal crumbs.
• Drop in a few at a time into deep, hot oil (385 degrees).
• Fry until golden brown, turning once.