Crispy Fried Green Beans Wsriracha Dipping Sauce Recipes

Steps:

• Wash beans, snap tops off and pull off any strings. NOTE: I do not blot the beans dry.
• Set up three bowls or pans. Season flour with salt and pepper to taste and put in one pan. Beat egg and milk together in next pan until frothy. Combine panko, salt, pepper and all-purpose seasoning in 3rd pan.
• Heat oil in large skillet to 350 degrees. I use an electric skillet.
• Toss a few beans at a time in the flour mixture to coat; shake off excess flour.
• Dip green beans in egg mixture, coating well.
• Toss in panko bread crumbs coating well. Place on a cooling rack to air dry for about 5 minute.
• Fry in hot oil until a rich golden brown; drain on paper towels. Serve hot.
• SRIRACHA DIPPING SAUCE: Combine all ingredients. Serve with hot fried green beans.
• Try with a marinara sauce too...yum! Add a little Italian seasoning to the panko before battering for a litle extra Italian kick.

Steps:

• Mix beer, flour, salt, and pepper together in a bowl. Coat beans with the batter in small batches and shake off excess.
• Preheat air fryer to 400 degrees F (200 degrees C) according to manufacturers' instructions.
• Place the parchment paper on the bottom of the air fryer basket. Place a single layer of the battered beans in the air fryer. Cook until golden brown and crispy on the outside, 8 to 10 minutes. Repeat with any remaining battered beans.
• Mix ranch dressing, sriracha sauce, and horseradish in a bowl. Serve with the green beans.

Steps:

• 1. In a small bowl and whisk together the mayo, sriracha sauce, salt, garlic powder and onion powder.
• 2. Place a 1/2 cup of flour on a medium shallow plate for dredging the green beans.
• 3. In a large bowl whisk together remaining flour, ground cayenne pepper, cumin, black pepper, salt, garlic powder and onion powder. Slowly stir in beer; mix just until combined.
• 4. In a large dutch oven or heavy stock pot heat 1 inch of vegetable oil to 375 degrees. Dredge the green beans through flour on shallow plate. Using tongs dip the floured green beans in the batter and gently into the oil. Fry until they are golden brown and crisp turning once; about 2-3 minutes. Remove to drain on layered paper towels. Serve warm with sriracha mayo.

Steps:

• Wash green beans and dry thoroughly.
• Whisk together eggs and egg white in a shallow bowl until just frothy. Whisk in 1/4 teaspoon salt and 1/4 teaspoon pepper.
• Combine seasoned and regular panko, Parmesan cheese, garlic powder, and remaining salt and pepper in another shallow bowl; mix well.
• Coat 1/3 of the beans lightly with the egg mixture, then toss in the bread crumb mixture until well coated. Place in a single layer in an air fryer basket and spray lightly with olive oil spray.
• Air-fry at 400 degrees F (200 degrees C) until beans are golden and crunchy, about 6 minutes.
• Repeat Steps 4 and 5 to coat and air-fry the remaining beans.
• Stir together mayonnaise, Sriracha, and lemon juice in a small bowl until well combined. Serve with the air-fried green beans.