BECCA'S CHICKEN-FRIED PORK CHOPS
These are the best fried pork chops you will ever eat. You can also try this with cube steak for chicken-fried steak, or with chicken breast!
Provided by Rebecca Laymance
Categories Main Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- In a shallow bowl, mix 1 1/2 cup of flour, paprika, and garlic powder. In a second shallow bowl, whisk together the eggs and milk until thoroughly blended. In a third bowl, combine the crushed cracker crumbs, potato flakes, and 1/2 cup of flour.
- With a fork, prick the pork chops thoroughly to tenderize the meat. Season the chops with salt and pepper.
- Gently press the pork chops into the flour to coat, and shake off the excess flour. Dip into the beaten egg mixture, then press each chop into the cracker crumb mixture. Gently toss between your hands so any crumbs that haven't stuck can fall away
- Heat the oil in a large, deep skillet over medium heat, and gently place the pork chops into the hot oil. Fry the chops until the meat is no longer pink in the center and the crust is crisp and golden brown, about 5 minutes per side. Remove the chops from the pan, and drain the excess oil on paper towels.
Nutrition Facts : Calories 831.2 calories, Carbohydrate 94.6 g, Cholesterol 164.6 mg, Fat 29.2 g, Fiber 4.1 g, Protein 44.2 g, SaturatedFat 7.2 g, Sodium 745.8 mg, Sugar 2.4 g
PAN FRIED PORK CHOPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Salt and pepper both sides of the pork chops.
- Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
- Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
- Delicious and simple! Serve with smashed new potatoes.
CRISPY SOUTHERN FRIED PORK CHOPS
Another favorite of my family that dates back to my grandmother, these chops come out so crispy and delicious. I serve them with mashed potatoes, a veggie, and sawmill gravy. A great comfort meal any time! This recipe is very similar to my Crispy Southern Fried Chicken recipe. I found that it works very well with pork chops,...
Provided by Elaine Bovender
Categories Pork
Time 30m
Number Of Ingredients 9
Steps:
- 1. Remove pork chops from package, wash and pat dry. Place pork chops on a cutting board. Using a meat mallet, pound both sides.
- 2. In one bowl, add egg and milk. Mix with fork until smooth. In another bowl, add flour, chicken flavored base, and seasonings, mix well. Dredge pork chops in flour mixture, then dip in milk and egg mixture. Roll in flour mixture.
- 3. Heat about 1" oil in heavy skillet (I use a cast-iron chicken fryer). When oil is hot, add pork chops, no more than 2 to 3 at a time. Fry about 3 to 5 minutes per side, until golden and juices run clear. Remove to serving platter. Repeat with remaining pork chops. Serve hot with your favorite side dishes.
- 4. Chicken flavored base is a moist powder and it is available in most grocery stores in the soup/bullion aisle.
CRISPY PAN-FRIED PORK CHOPS
Coat pork chops with breadcrumbs and herbs and then crisp them to perfection in a skillet.
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the flour in a shallow dish. Break the eggs into another shallow bowl and whisk with 1 teaspoon salt and a few grinds of pepper. Mix the breadcrumbs with the oregano and thyme in a third shallow bowl.
- Dredge a pork chop in the flour, shaking off the excess, dip it into the eggs and then coat evenly with the breadcrumbs. Set aside on a piece of wax paper or baking sheet. Repeat with the remaining pork chops.
- Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops (about 1/4 cup). When the oil shimmers, add the chops and fry until golden brown and crispy, 3 to 4 minutes on each side. Drain on paper towels briefly. Serve hot with cooked spinach and lemon wedges.
CRISPY PAN-FRIED CHICKEN BREAST (OR PORK CHOPS)
The coating also works well with skin on chicken pieces and pork chops you will need to adjust the cooking time, if using seasoned breadcrumbs then you can omit the garlic powder --- the coating amount is enough for 4 breasts but it can easily be doubled, If desired you can pound the breasts thinner with a meat mallet before coating :)
Provided by Kittencalrecipezazz
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a shallow dish mix together the cornmeal with dry breadcrumbs, pepper and garlic powder.
- Place the eggs in another dish.
- Dip the chicken into the egg, then into the cornmeal mixture coating on both sides.
- heat oil in a skillet over medium-high heat.
- Cook the breasts for about 4-5 minutes on each side or until done, seasoning with seasoned salt while frying if desired.
More about "crispy pan fried pork chops chicken or fish recipes"
PAN FRIED PORK CHOPS - THE SEASONED MOM
From theseasonedmom.com
Ratings 3Calories 475 per servingCategory Dinner
- Season pork chops liberally on both sides with seasoned salt and pepper. Dredge pork chops in flour, shaking off the excess.
- Add chops to the hot skillet and cook until browned on both sides and a meat thermometer registers 140 degrees F (about 7-10 minutes per side). Smaller bone-in pork chops will cook in 5-6 minutes per side, so just keep an eye on your chops and use the thermometer to know when they’re done. The internal temperature of the pork chops will continue to rise after you remove them from the pan.
FRIED PORK CHOPS RECIPE {HOW TO MAKE CRISPY PORK …
From tastesoflizzyt.com
4.5/5 (4)Category Main DishCuisine AmericanCalories 375 per serving
HOW TO MAKE EASY PAN-FRIED PORK CHOPS ON THE STOVE
From thekitchn.com
Estimated Reading Time 6 mins
CRISPY FRIED PORK CHOPS - THE STAY AT HOME CHEF
From thestayathomechef.com
CRISPY FRIED BREADED PORK CHOPS - FOXY FOLKSY
From foxyfolksy.com
CRISPY PAN FRIED FISH | RECIPETIN EATS
From recipetineats.com
SOUTHERN FRIED PORK CHOPS - SOULFULLY MADE
From soulfullymade.com
PAN-FRIED PORK CHOPS | JAMIE OLIVER RECIPES
From jamieoliver.com
10 EASY AIR FRYER RECIPES TO TRY AT HOME | FINE DINING LOVERS
From finedininglovers.com
SHEET PAN CRISPY CHEDDAR PORK CHOPS | THE RECIPE CRITIC
From therecipecritic.com
PAN FRIED PORK CHOPS - TIPBUZZ
From tipbuzz.com
TAKEOUT PORK FRIED RICE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
THIS IS THE CRISPIEST FRIED FISH YOU'LL EVER EAT - FOOD & WINE
From foodandwine.com
HOW TO FRY PORK CHOPS TO TENDER, JUICY PERFECTION - TASTE OF HOME
From tasteofhome.com
15+ LOW-CARB, HIGH-PROTEIN 20-MINUTE DINNER RECIPES | EATINGWELL
From eatingwell.com
HOW TO PAN-FRY FISH - ALLRECIPES
From allrecipes.com
THE EASIEST FRIED TURKEY CHOPS RECIPE - MSN.COM
From msn.com
QUICK AND EASY CRISPY FRIED PORK CHOPS RECIPE HOW TO RECIPES
From howard.coolfire25.com
15 CRISPY PAN FRIED NOODLES - SELECTED RECIPES
From selectedrecipe.com
CRUNCHY PAN-FRIED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
PAN FRIED PORK CHOPS RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
TOP 20 BEST AMERICA'S TEST KITCHEN PAN FRIED PORK CHOPS REVIEWS ...
From muranorthhills.com
12 WAYS TO ADD MORE FLAVOR TO PORK CHOPS - TASTING TABLE
From tastingtable.com
FRIED ICE CREAM - AMANDA'S COOKIN' - ICE CREAM & FROZEN TREATS
From amandascookin.com
CRISPY PAN-FRIED PORK CHOPS | AMERICA'S TEST KITCHEN
From americastestkitchen.com
You'll also love